{"id":9979,"date":"2016-06-15T05:00:20","date_gmt":"2016-06-15T12:00:20","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=9979"},"modified":"2017-03-22T17:07:10","modified_gmt":"2017-03-23T00:07:10","slug":"brown-butter-basil-gnocchi-white-wine-sausage","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/brown-butter-basil-gnocchi-white-wine-sausage\/","title":{"rendered":"Brown Butter Basil Gnocchi with White Wine and Sausage"},"content":{"rendered":"

\"Brown<\/p>\n

Oh. Em. GEE! So much to catch up on! I say that every time, I know. But life is going ten bajillion miles per hour, so it's true!<\/p>\n

\"Brown<\/p>\n

Internship news: AWESOME. I got my first choice, and am absolutely loving it. And I'm not just saying that because they know about this blog (oh haaaay guys!). The office is great (helloooo snacks! I'm gonna get fat.), the people are wonderful, and the work is exactly what I want to be doing! I definitely feel like an idiot 90% of the time, but I'm learning a lot and expecting that feeling of inadequacy to diminish\u2026 but I also realize that being a developer means always learning new things, running into issues, and figuring them out anyways. Doing it in a supportive, fun environment just makes it way more enjoyable! It's hard to believe I only have 3.5 weeks left of the internship\u2026 TIME IS FLYING.<\/p>\n

\"Brown<\/p>\n

Other news? Uuuh not tons, I guess. We've been going places on the weekends, making the most of weeknights, etc. This weekend is super excited because we are dog sitting CODA! LOVE OF MY LIFE! (sorry Marc). Is he not the absolute cutest<\/a>? I think so! I'm taking him to work on Friday, because Friday is the day errbody takes their dog to the office. My puppy fever is definitely NOT subsiding. And I'm sure this weekend won't help (or maybe it will? People always say babysitting is the best birth control, so maybe dog sitting will have the same effect!).<\/p>\n

\"Brown<\/p>\n

Most importantly, HOW ABOUT THIS GNOCCHI!? Brown butter + white wine + ALL THE BASIL + sausage + crushed red pepper + gnocchi. That's it. For reals. Life CANNOT get better. It's crazy easy, super tasty, easily adaptable, and pretty much guaranteed to be a crowd-pleaser. Just make sure you make 10000x the recipe quantities, because people will want LOTS.<\/p>\n

\"Brown<\/p>\n

Have a wonderful rest of your week! Enjoy the gnocchi! xoxo<\/p>\nPrint<\/a><\/span>

\n