{"id":9604,"date":"2015-11-11T05:00:53","date_gmt":"2015-11-11T13:00:53","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=9604"},"modified":"2018-12-18T15:46:08","modified_gmt":"2018-12-18T23:46:08","slug":"coconut-sugar-classic-pumpkin-pie","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/","title":{"rendered":"Coconut Sugar Classic Pumpkin Pie"},"content":{"rendered":"

\"Coconut<\/p>\n

Today I'm sending you guys over to Nutiva's blog, The Kitchen Table<\/a>, to check out a classic pumpkin pie recipe I developed for them! The recipe uses coconut sugar<\/a> in place of cane sugar, and red palm oil<\/a> (sustainably farmed in Ecuador) in place of butter. If you need a dairy-free crust, this one is a winner!<\/p>\n

Head over to Nutiva to check out the recipe<\/a>! xoxo<\/p>\n

\"Coconut<\/p>\n

\"Coconut<\/p>\n","protected":false},"excerpt":{"rendered":"

Today I'm sending you guys over to Nutiva's blog, The Kitchen Table, to check out a classic pumpkin pie recipe I developed for them! The recipe uses coconut sugar in place of cane sugar, and red palm oil (sustainably farmed in Ecuador) in place of butter. If you need a dairy-free crust, this one is...<\/p>\n","protected":false},"author":1,"featured_media":9608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[337,4],"tags":[1034,385,74,1115,1116,75,36,1068,37],"holidays":[],"class_list":["post-9604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-food","tag-coconut-sugar","tag-dessert","tag-holiday","tag-nutiva","tag-palm-oil","tag-pie","tag-pumpkin","tag-pumpkin-pie","tag-thanksgiving"],"yoast_head":"\nCoconut Sugar Classic Pumpkin Pie Recipe<\/title>\n<meta name=\"description\" content=\"This Coconut Sugar Classic Pumpkin Pie uses coconut sugar in the place of can sugar, and red palm oil in place of butter!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut Sugar Classic Pumpkin Pie Recipe\" \/>\n<meta property=\"og:description\" content=\"This Coconut Sugar Classic Pumpkin Pie uses coconut sugar in the place of can sugar, and red palm oil in place of butter!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/\" \/>\n<meta property=\"og:site_name\" content=\"The Kitchen Paper\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/thekitchenpaper\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/thekitchenpaper\" \/>\n<meta property=\"article:published_time\" content=\"2015-11-11T13:00:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-12-18T23:46:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/11\/Red-Palm-Pumpkin-Pie-8.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"680\" \/>\n\t<meta property=\"og:image:height\" content=\"876\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@thekitchenpaper\" \/>\n<meta name=\"twitter:site\" content=\"@thekitchenpaper\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mary\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/\"},\"author\":{\"name\":\"Mary\",\"@id\":\"https:\/\/thekitchenpaper.com\/#\/schema\/person\/eacc04a461aaf5f1031a1ae24cb3c3a7\"},\"headline\":\"Coconut Sugar Classic Pumpkin Pie\",\"datePublished\":\"2015-11-11T13:00:53+00:00\",\"dateModified\":\"2018-12-18T23:46:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/\"},\"wordCount\":72,\"commentCount\":9,\"publisher\":{\"@id\":\"https:\/\/thekitchenpaper.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/11\/Red-Palm-Pumpkin-Pie-8.jpg\",\"keywords\":[\"coconut sugar\",\"dessert\",\"holiday\",\"nutiva\",\"palm oil\",\"pie\",\"Pumpkin\",\"pumpkin pie\",\"Thanksgiving\"],\"articleSection\":[\"Desserts\",\"Food\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/\",\"url\":\"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/\",\"name\":\"Coconut Sugar Classic Pumpkin Pie Recipe\",\"isPartOf\":{\"@id\":\"https:\/\/thekitchenpaper.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/11\/Red-Palm-Pumpkin-Pie-8.jpg\",\"datePublished\":\"2015-11-11T13:00:53+00:00\",\"dateModified\":\"2018-12-18T23:46:08+00:00\",\"description\":\"This Coconut Sugar Classic Pumpkin Pie uses coconut sugar in the place of can sugar, and red palm oil in place of butter!\",\"breadcrumb\":{\"@id\":\"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/#primaryimage\",\"url\":\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/11\/Red-Palm-Pumpkin-Pie-8.jpg\",\"contentUrl\":\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/11\/Red-Palm-Pumpkin-Pie-8.jpg\",\"width\":680,\"height\":876,\"caption\":\"Coconut Sugar Classic Pumpkin Pie Recipe | thekitchenpaper.com\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/thekitchenpaper.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food\",\"item\":\"https:\/\/thekitchenpaper.com\/category\/food\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Desserts\",\"item\":\"https:\/\/thekitchenpaper.com\/category\/food\/desserts\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Coconut Sugar Classic Pumpkin Pie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thekitchenpaper.com\/#website\",\"url\":\"https:\/\/thekitchenpaper.com\/\",\"name\":\"The Kitchen Paper\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/thekitchenpaper.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thekitchenpaper.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/thekitchenpaper.com\/#organization\",\"name\":\"The Kitchen Paper\",\"url\":\"https:\/\/thekitchenpaper.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/thekitchenpaper.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2025\/11\/the-kitchen-paper-logo.png\",\"contentUrl\":\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2025\/11\/the-kitchen-paper-logo.png\",\"width\":808,\"height\":160,\"caption\":\"The Kitchen Paper\"},\"image\":{\"@id\":\"https:\/\/thekitchenpaper.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"http:\/\/facebook.com\/thekitchenpaper\",\"https:\/\/x.com\/thekitchenpaper\",\"http:\/\/instagram.com\/thekitchenpaper\",\"http:\/\/pinterest.com\/thekitchenpaper\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/thekitchenpaper.com\/#\/schema\/person\/eacc04a461aaf5f1031a1ae24cb3c3a7\",\"name\":\"Mary\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/thekitchenpaper.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3620a153b2c74d7c75c91c7e99dc7186244818e7b41c7fb4f82b0b8273bb31a6?s=96&d=mm&r=pg\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3620a153b2c74d7c75c91c7e99dc7186244818e7b41c7fb4f82b0b8273bb31a6?s=96&d=mm&r=pg\",\"caption\":\"Mary\"},\"sameAs\":[\"https:\/\/thekitchenpaper.com\",\"http:\/\/www.facebook.com\/thekitchenpaper\",\"https:\/\/x.com\/thekitchenpaper\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Coconut Sugar Classic Pumpkin Pie Recipe","description":"This Coconut Sugar Classic Pumpkin Pie uses coconut sugar in the place of can sugar, and red palm oil in place of butter!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/","og_locale":"en_US","og_type":"article","og_title":"Coconut Sugar Classic Pumpkin Pie Recipe","og_description":"This Coconut Sugar Classic Pumpkin Pie uses coconut sugar in the place of can sugar, and red palm oil in place of butter!","og_url":"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/","og_site_name":"The Kitchen Paper","article_publisher":"http:\/\/facebook.com\/thekitchenpaper","article_author":"http:\/\/www.facebook.com\/thekitchenpaper","article_published_time":"2015-11-11T13:00:53+00:00","article_modified_time":"2018-12-18T23:46:08+00:00","og_image":[{"width":680,"height":876,"url":"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/11\/Red-Palm-Pumpkin-Pie-8.jpg","type":"image\/jpeg"}],"author":"Mary","twitter_card":"summary_large_image","twitter_creator":"@thekitchenpaper","twitter_site":"@thekitchenpaper","twitter_misc":{"Written by":"Mary"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/#article","isPartOf":{"@id":"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/"},"author":{"name":"Mary","@id":"https:\/\/thekitchenpaper.com\/#\/schema\/person\/eacc04a461aaf5f1031a1ae24cb3c3a7"},"headline":"Coconut Sugar Classic Pumpkin Pie","datePublished":"2015-11-11T13:00:53+00:00","dateModified":"2018-12-18T23:46:08+00:00","mainEntityOfPage":{"@id":"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/"},"wordCount":72,"commentCount":9,"publisher":{"@id":"https:\/\/thekitchenpaper.com\/#organization"},"image":{"@id":"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/#primaryimage"},"thumbnailUrl":"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/11\/Red-Palm-Pumpkin-Pie-8.jpg","keywords":["coconut sugar","dessert","holiday","nutiva","palm oil","pie","Pumpkin","pumpkin pie","Thanksgiving"],"articleSection":["Desserts","Food"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/","url":"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/","name":"Coconut Sugar Classic Pumpkin Pie Recipe","isPartOf":{"@id":"https:\/\/thekitchenpaper.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/#primaryimage"},"image":{"@id":"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/#primaryimage"},"thumbnailUrl":"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/11\/Red-Palm-Pumpkin-Pie-8.jpg","datePublished":"2015-11-11T13:00:53+00:00","dateModified":"2018-12-18T23:46:08+00:00","description":"This Coconut Sugar Classic Pumpkin Pie uses coconut sugar in the place of can sugar, and red palm oil in place of butter!","breadcrumb":{"@id":"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/#primaryimage","url":"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/11\/Red-Palm-Pumpkin-Pie-8.jpg","contentUrl":"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/11\/Red-Palm-Pumpkin-Pie-8.jpg","width":680,"height":876,"caption":"Coconut Sugar Classic Pumpkin Pie Recipe | thekitchenpaper.com"},{"@type":"BreadcrumbList","@id":"https:\/\/thekitchenpaper.com\/coconut-sugar-classic-pumpkin-pie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/thekitchenpaper.com\/"},{"@type":"ListItem","position":2,"name":"Food","item":"https:\/\/thekitchenpaper.com\/category\/food\/"},{"@type":"ListItem","position":3,"name":"Desserts","item":"https:\/\/thekitchenpaper.com\/category\/food\/desserts\/"},{"@type":"ListItem","position":4,"name":"Coconut Sugar Classic Pumpkin Pie"}]},{"@type":"WebSite","@id":"https:\/\/thekitchenpaper.com\/#website","url":"https:\/\/thekitchenpaper.com\/","name":"The Kitchen Paper","description":"","publisher":{"@id":"https:\/\/thekitchenpaper.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thekitchenpaper.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/thekitchenpaper.com\/#organization","name":"The Kitchen Paper","url":"https:\/\/thekitchenpaper.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/thekitchenpaper.com\/#\/schema\/logo\/image\/","url":"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2025\/11\/the-kitchen-paper-logo.png","contentUrl":"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2025\/11\/the-kitchen-paper-logo.png","width":808,"height":160,"caption":"The Kitchen Paper"},"image":{"@id":"https:\/\/thekitchenpaper.com\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/facebook.com\/thekitchenpaper","https:\/\/x.com\/thekitchenpaper","http:\/\/instagram.com\/thekitchenpaper","http:\/\/pinterest.com\/thekitchenpaper"]},{"@type":"Person","@id":"https:\/\/thekitchenpaper.com\/#\/schema\/person\/eacc04a461aaf5f1031a1ae24cb3c3a7","name":"Mary","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/thekitchenpaper.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/3620a153b2c74d7c75c91c7e99dc7186244818e7b41c7fb4f82b0b8273bb31a6?s=96&d=mm&r=pg","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3620a153b2c74d7c75c91c7e99dc7186244818e7b41c7fb4f82b0b8273bb31a6?s=96&d=mm&r=pg","caption":"Mary"},"sameAs":["https:\/\/thekitchenpaper.com","http:\/\/www.facebook.com\/thekitchenpaper","https:\/\/x.com\/thekitchenpaper"]}]}},"_links":{"self":[{"href":"https:\/\/thekitchenpaper.com\/wp-json\/wp\/v2\/posts\/9604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thekitchenpaper.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thekitchenpaper.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thekitchenpaper.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thekitchenpaper.com\/wp-json\/wp\/v2\/comments?post=9604"}],"version-history":[{"count":3,"href":"https:\/\/thekitchenpaper.com\/wp-json\/wp\/v2\/posts\/9604\/revisions"}],"predecessor-version":[{"id":9618,"href":"https:\/\/thekitchenpaper.com\/wp-json\/wp\/v2\/posts\/9604\/revisions\/9618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thekitchenpaper.com\/wp-json\/wp\/v2\/media\/9608"}],"wp:attachment":[{"href":"https:\/\/thekitchenpaper.com\/wp-json\/wp\/v2\/media?parent=9604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thekitchenpaper.com\/wp-json\/wp\/v2\/categories?post=9604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thekitchenpaper.com\/wp-json\/wp\/v2\/tags?post=9604"},{"taxonomy":"holidays","embeddable":true,"href":"https:\/\/thekitchenpaper.com\/wp-json\/wp\/v2\/holidays?post=9604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}