{"id":9416,"date":"2015-10-09T05:00:32","date_gmt":"2015-10-09T11:00:32","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=9416"},"modified":"2019-09-03T21:01:50","modified_gmt":"2019-09-04T04:01:50","slug":"chorizo-veggie-jimmy-nardello-chilaquiles","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/chorizo-veggie-jimmy-nardello-chilaquiles\/","title":{"rendered":"Chorizo Veggie Jimmy Nardello Chilaquiles"},"content":{"rendered":"

\"Chorizo<\/p>\n

We're back with more chilaquiles, because... um... they're the best things E.V.E.R. They're like if nachos and enchiladas had a baby - PERFECTION. I'm in a bit of an obsession (and it's a darn good things I have plenty of green enchilada sauce<\/a> on hand!), and am putting pretty much everything I can think of (or find in my fridge) into chilaquiles. This time: chorizo, corn, zucchini, tomatoes, cheese (duh), and Jimmy Nardello peppers!<\/p>\n

\"Chorizo<\/p>\n

You guys know this is my mojo - take whatever I have on hand and throw it into a roasted veggie bowl<\/a> or soup<\/a>. I can imagine so many other great additions to chilaquiles! Brisket chilaquiles! Bacon<\/a> chilaquiles! BEET chilaquiles! Clearly we're on a roll with the \"b\" foods today.<\/p>\n

\"Chorizo<\/p>\n

Lest you think I'm a crazy chilaquiles lady (is that like the crazy cat lady of the food world? Yikes.), lemme prove that I'm not the only<\/em> one on this train. I mentioned, last time I made chilaquiles, that Alanna was my original inspiration<\/a>, and upon further internet scouring I've found all the big guns (The Kitchn<\/a>, Food & Wine<\/a>, Bon Appetit<\/a>) all have killer chilaquiles recipes, too! IT'S AN EPIDEMIC OF THE BEST KIND! We should also all drool over these chorizo nachos<\/a>... Yeah, I dig it!<\/p>\n

\"Chorizo<\/p>\n

Let's talk about the Jimmy Nardellos. These suckers aren't spicy - they're sweet, flavorful, beautiful, and apparently super trendy... and straight from my Mom's garden! Who knew my Mom was so trendy? I've seen these on the menu all around Portland this summer, so was psyched to use them in something myself! If you can't find any, try another sweet pepper! Or use a spicy one! Do whatever you want! I'm trying to empower your chilaquiles-making-self. GO GET 'EM!<\/p>\n

\"Chorizo<\/p>\n

Have a wonderful Friday, and a wonderful weekend! I'll see you back here on MONDAY! xoxo<\/p>\nPrint<\/a><\/span>

\n