{"id":9387,"date":"2015-10-02T05:00:17","date_gmt":"2015-10-02T11:00:17","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=9387"},"modified":"2017-03-22T17:04:36","modified_gmt":"2017-03-23T00:04:36","slug":"rhubarb-grapefruit-custard-pie","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/rhubarb-grapefruit-custard-pie\/","title":{"rendered":"Rhubarb Grapefruit Custard Pie"},"content":{"rendered":"<p style=\"text-align: justify;\"><img decoding=\"async\" fetchpriority=\"high\" class=\"size-full wp-image-9393\" src=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/10\/rhubarb_grapefruit_custard_pie_1.jpg\" alt=\"Rhubarb Grapefruit Custard Pie | thekitchenpaper.com\" width=\"680\" height=\"907\" srcset=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/10\/rhubarb_grapefruit_custard_pie_1.jpg 680w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/10\/rhubarb_grapefruit_custard_pie_1-360x480.jpg 360w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/10\/rhubarb_grapefruit_custard_pie_1-180x240.jpg 180w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/10\/rhubarb_grapefruit_custard_pie_1-450x600.jpg 450w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/10\/rhubarb_grapefruit_custard_pie_1-600x800.jpg 600w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><br \/>\nWhen is the last time I made pie? Seriously, I can't remember. I feel like I used to make pie ALL THE TIME, but honestly: I think it's been nearly two years - maybe even since Thanksgiving two years ago! Living in Asia didn't inspire any pie-baking, nor did the hot hot summer here in Portland. Now that the weather has turned (!!!) I'm all over it. PIE FOR THE PEOPLE! That should my new band name, or something.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9388\" src=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/10\/rhubarb_grapefruit_custard_pie_6.jpg\" alt=\"Rhubarb Grapefruit Custard Pie | thekitchenpaper.com\" width=\"680\" height=\"902\" srcset=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/10\/rhubarb_grapefruit_custard_pie_6.jpg 680w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/10\/rhubarb_grapefruit_custard_pie_6-600x796.jpg 600w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/10\/rhubarb_grapefruit_custard_pie_6-452x600.jpg 452w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/p>\n<p style=\"text-align: justify;\">This pie came about the same way many of my recipes do: I had stuff in the fridge I wanted to use up. Also, everyone I know has been talking about rhubarb custard pie and I was like \"wtf is this I must make some to find out.\" So I did. The grapefruit came into play because I had a ton of grapefruit already halved and READY FOR USING! So I squeezed 'em dry and threw 'em in this pie. Accidental rhyming. Maybe song lyrics, for my new band? We're being real weird today guys!<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9392\" src=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/10\/rhubarb_grapefruit_custard_pie_2.jpg\" alt=\"Rhubarb Grapefruit Custard Pie | thekitchenpaper.com\" width=\"680\" height=\"902\" srcset=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/10\/rhubarb_grapefruit_custard_pie_2.jpg 680w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/10\/rhubarb_grapefruit_custard_pie_2-600x796.jpg 600w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/10\/rhubarb_grapefruit_custard_pie_2-452x600.jpg 452w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/p>\n<p style=\"text-align: justify;\">This kind of pie intimidated me. I'm not sure why - maybe the word \"custard\" freaked me out? I thought \"OMG there is NO way this will work!\" and was sure I'd have a liquidy mess on my hands after baking it. Not so! This is ridiculously easy! Don't be intimidated! Also, use more rhubarb than I have pictured. I used up what I had left, but had I another stalk this would have been WAY prettier. Just sayin'.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9389\" src=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/10\/rhubarb_grapefruit_custard_pie_5.jpg\" alt=\"Rhubarb Grapefruit Custard Pie | thekitchenpaper.com\" width=\"680\" height=\"902\" srcset=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/10\/rhubarb_grapefruit_custard_pie_5.jpg 680w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/10\/rhubarb_grapefruit_custard_pie_5-600x796.jpg 600w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/10\/rhubarb_grapefruit_custard_pie_5-452x600.jpg 452w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/p>\n<p style=\"text-align: justify;\">Also, don't forget the grapefruit zest. Anything citrusy calls for ZEST! It's magical! So flavorful! Delicious! And, when you rub it together with the sugar you get some fragrant firework olfactory WOWZA! That's a technical term, olfactory wowza.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9391\" src=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/10\/rhubarb_grapefruit_custard_pie_3.jpg\" alt=\"Rhubarb Grapefruit Custard Pie | thekitchenpaper.com\" width=\"680\" height=\"902\" srcset=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/10\/rhubarb_grapefruit_custard_pie_3.jpg 680w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/10\/rhubarb_grapefruit_custard_pie_3-600x796.jpg 600w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/10\/rhubarb_grapefruit_custard_pie_3-452x600.jpg 452w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/p>\n<p style=\"text-align: justify;\">Go get some rhubarb, before it's officially out of season, and make this SUPER EASY PIE this weekend! xoxo<\/p>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print 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99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook 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\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" class=\"detail-icon\" data-pin-nopin=\"true\" src=\"https:\/\/thekitchenpaper.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/fresh\/images\/placeholder.png\">\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Rhubarb Grapefruit Custard Pie<\/h2>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">heavily adapted from <a href=\"http:\/\/bojongourmet.com\/2014\/04\/grapefruit-custard-pie-gluten-free\/\" target=\"_blank\">The Bojon Gourmet<\/a><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 mins<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 mins<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\">1<\/span> pie <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/thekitchenpaper.com\/rhubarb-grapefruit-custard-pie\/print\/11267\/\" target=\"_blank\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthekitchenpaper.com%2Frhubarb-grapefruit-custard-pie%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthekitchenpaper.com%2Frhubarb-grapefruit-custard-pie%2F\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\" onclick=\"window.open(this.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); event.stopPropagation(); return false;\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-convert-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-convert-label\">Units<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-convert-button tasty-recipes-convert-button-active\" data-unit-type=\"usc\" type=\"button\">US<\/button><button class=\"tasty-recipes-convert-button\" data-unit-type=\"metric\" type=\"button\">M<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"1\">1<\/span> <a href=\"https:\/\/thekitchenpaper.com\/pate-brisee-pie-crust\/\" target=\"_blank\">pie crust<\/a><\/li>\n<li><span class=\"nutrifox-quantity\" data-nf-original=\"usc\" data-nf-usc=\"0.75\" data-nf-metric=\"150\" data-unit=\"cup\" data-nf-usc-unit=\"cup\" data-nf-metric-unit=\"gram\" data-nf-food-id=\"6319\" data-nf-food-description=\"Sugars, granulated\" data-amount=\"0.75\">\u00be<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"cup\" data-nf-metric=\"gram\" data-nf-food-id=\"6319\" data-nf-food-description=\"Sugars, granulated\">cup<\/span> sugar<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> finely grated grapefruit zest<\/li>\n<li><span class=\"nutrifox-quantity\" data-nf-original=\"usc\" data-nf-usc=\"0.25\" data-nf-metric=\"31.25\" data-unit=\"cup\" data-nf-usc-unit=\"cup\" data-nf-metric-unit=\"gram\" data-nf-food-id=\"6544\" data-nf-food-description=\"Wheat flour, white, all-purpose, enriched, bleached\" data-amount=\"0.25\">\u00bc<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"cup\" data-nf-metric=\"gram\" data-nf-food-id=\"6544\" data-nf-food-description=\"Wheat flour, white, all-purpose, enriched, bleached\">cup<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> salt<\/li>\n<li><span data-amount=\"3\">3<\/span> large eggs<\/li>\n<li><span data-amount=\"4\" data-unit=\"tbsp\">4 Tbsp<\/span> melted butter<\/li>\n<li><span class=\"nutrifox-quantity\" data-nf-original=\"usc\" data-nf-usc=\"1\" data-nf-metric=\"237\" data-unit=\"cup\" data-nf-usc-unit=\"cup\" data-nf-metric-unit=\"ml\" data-nf-food-id=\"2476\" data-nf-food-description=\"Ruby Red grapefruit juice blend (grapefruit, grape, apple), OCEAN SPRAY, bottled, with added vitamin C\" data-amount=\"1\">1<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"cup\" data-nf-metric=\"ml\" data-nf-food-id=\"2476\" data-nf-food-description=\"Ruby Red grapefruit juice blend (grapefruit, grape, apple), OCEAN SPRAY, bottled, with added vitamin C\">cup<\/span> strained ruby\/pink grapefruit juice<\/li>\n<li><span class=\"nutrifox-quantity\" data-nf-original=\"usc\" data-nf-usc=\"1\" data-nf-metric=\"237\" data-unit=\"cup\" data-nf-usc-unit=\"cup\" data-nf-metric-unit=\"ml\" data-nf-food-id=\"52\" data-nf-food-description=\"Cream, fluid, heavy whipping\" data-amount=\"1\">1<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"cup\" data-nf-metric=\"ml\" data-nf-food-id=\"52\" data-nf-food-description=\"Cream, fluid, heavy whipping\">cup<\/span> heavy cream<\/li>\n<li><span class=\"nutrifox-quantity\" data-nf-food-id=\"5963\" data-nf-food-description=\"MISSION FOODS, MISSION Flour Tortillas, Soft Taco, 8 inch\" data-amount=\"1.5\">1 \u00bd<\/span> <span class=\"nutrifox-unit\" data-nf-food-id=\"5963\" data-nf-food-description=\"MISSION FOODS, MISSION Flour Tortillas, Soft Taco, 8 inch\">cups<\/span> sliced rhubarb, 1\" pieces<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Assemble all ingredients ahead of time, since you'll want to pour the liquid into the pie crust while it is still hot!<\/li>\n<li id=\"instruction-step-2\">Preheat the oven to 425 F. Roll out the pie dough and fit to your pan. Prick the dough with a fork, line with parchment and pie weights, and cook for 10 minutes. Remove the parchment and weights, cook for another 4-5- minutes, then remove from the oven.<\/li>\n<li id=\"instruction-step-3\">While the crust is cooking, combine the grapefruit zest and the sugar. Using clean fingers, rub them together until fully incorporated and fragrant. Whisk in the flour and salt, then the eggs (one at a time).<\/li>\n<li id=\"instruction-step-4\">Whisk in the melted butter, then the grapefruit juice, and then the heavy cream.<\/li>\n<li id=\"instruction-step-5\">When the crust is done, put the rhubarb into the crust, and pour the custard mixture over it until it is quite full (it doesn't puff up really at all, so don't worry about overflowing).<\/li>\n<li id=\"instruction-step-6\">Reduce the oven temperature to 325F and bake for 35-40 minutes, or until the edges are set and the center is wobbly but not liquidy.<\/li>\n<li id=\"instruction-step-7\">Remove from the oven and allow to come to room temperature before serving, or refrigerating.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag <a href=\"https:\/\/www.instagram.com\/thekitchenpaper\" target=\"_blank\" rel=\"noreferrer noopener\">@thekitchenpaper<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/thekitchenpaper\" target=\"_blank\" rel=\"noreferrer noopener\">#thekitchenpaper<\/a><\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<script type=\"text\/javascript\" style=\"display: none !important;\">\n(function(){\n\t\/* frac.js (C) 2012-present SheetJS -- http:\/\/sheetjs.com *\/\n\t\/* bothEquals() avoids use of &&, which gets prettified by WordPress. *\/\n\tvar bothEquals = function( d1, d2, D ) {\n\t\tvar ret = 0;\n\t\tif (d1<=D) {\n\t\t\tret++;\n\t\t}\n\t\tif (d2<=D) {\n\t\t\tret++;\n\t\t}\n\t\treturn ret === 2;\n\t};\n\tvar frac =function frac(x,D,mixed){var n1=Math.floor(x),d1=1;var n2=n1+1,d2=1;if(x!==n1)while(bothEquals(d1,d2,D)){var m=(n1+n2)\/(d1+d2);if(x===m){if(d1+d2<=D){d1+=d2;n1+=n2;d2=D+1}else if(d1>d2)d2=D+1;else d1=D+1;break}else if(x<m){n2=n1+n2;d2=d1+d2}else{n1=n1+n2;d1=d1+d2}}if(d1>D){d1=d2;n1=n2}if(!mixed)return[0,n1,d1];var q=Math.floor(n1\/d1);return[q,n1-q*d1,d1]};frac.cont=function cont(x,D,mixed){var sgn=x<0?-1:1;var B=x*sgn;var P_2=0,P_1=1,P=0;var Q_2=1,Q_1=0,Q=0;var 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scale && Number(scale) > 0 ) {\n\t\t\tdocument.querySelector( '.tasty-recipes-scale-button[data-amount=\"' + Number(scale) + '\"]' ).click();\n\t\t}\n\t})\n}())\n\n<\/script>\n<script type=\"text\/javascript\" style=\"display: none !important;\">\n(function(){\n\tvar buttonClass = 'tasty-recipes-convert-button',\n\t\tbuttonActiveClass = 'tasty-recipes-convert-button-active',\n\t\tbuttons = document.querySelectorAll('.tasty-recipes-convert-button');\n\tif ( ! buttons ) {\n\t\treturn;\n\t}\n\tbuttons.forEach(function(button){\n\t\tbutton.addEventListener('click', function(event){\n\t\t\tevent.preventDefault();\n\t\t\tvar recipe = event.target.closest('.tasty-recipes');\n\t\t\tif ( ! recipe ) {\n\t\t\t\treturn;\n\t\t\t}\n\t\t\tvar otherButtons = recipe.querySelectorAll('.' + buttonClass);\n\t\t\totherButtons.forEach(function(bt){\n\t\t\t\tbt.classList.remove(buttonActiveClass);\n\t\t\t});\n\t\t\tbutton.classList.add(buttonActiveClass);\n\t\t\tvar unitType = 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Seriously, I can't remember. I feel like I used to make pie ALL THE TIME, but honestly: I think it's been nearly two years - maybe even since Thanksgiving two years ago! Living in Asia didn't inspire any pie-baking, nor did the hot hot summer here in...<\/p>\n","protected":false},"author":1,"featured_media":9393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[337,4],"tags":[537,464,719,200,75,88,244],"holidays":[],"class_list":["post-9387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-food","tag-baked","tag-citrus","tag-custard","tag-grapefruit","tag-pie","tag-pie-crust","tag-rhubarb"],"yoast_head":"<!-- This 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