{"id":9336,"date":"2015-09-23T09:57:52","date_gmt":"2015-09-23T15:57:52","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=9336"},"modified":"2017-03-22T17:04:10","modified_gmt":"2017-03-23T00:04:10","slug":"roasted-tomatillo-and-white-bean-soup","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/roasted-tomatillo-and-white-bean-soup\/","title":{"rendered":"Roasted Tomatillo and White Bean Soup"},"content":{"rendered":"

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Does anyone else feel like no matter how much you sweep, you immediately need to sweep again? I swear I swept my apartment at least 4 times yesterday... and it's not like I'm flinging dough and particulates all over the dang place - but it accumulates so quickly! I am by no means a neat freak, but I have actually vacuumed my place TWICE in one day. WHERE ARE YOU COMING FROM, DUST!? Wowza.<\/p>\n

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\n\"Roasted<\/p>\n

But then, I also recognize that I'm often slinging flour around for basically no reason (it feels good? I need some for a picture?) and carrying spoons full of spicy spicy soup across my kitchen (which is all of 8 feet) again, for a picture. Yeah. I guess I can see how it might get kinda messy in here, and require multiple daily cleanings. Anyone want to come be my personal sweeper? Mopper? Soup-spill-wiper-upper? Anyone? Anyone? K we'll keep working on it.<\/p>\n

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This soup is spicy as heck. At least, the one I made. I've put notes in the recipe so it won't be as mouth-searingly hot for you. I used two VERY spicy chili's from my mom's garden (I forget the type... but MAN ARE THEY HOT), and ended out mixing in a TON of plain yogurt to counteract the spice. But that's basically a different soup - and one to which I also added corn. I completely forgot that I wanted to put corn in this one ... so I photographed it and ate some and realized I had corn alllll ready to go. So, that's for another time! Or maybe use your imagination. Imagine delicious sweet yellow corn kernels floating in this tomatillo lake! It's delicious, I swear!<\/p>\n

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Here's the basic gist of the recipe: get some tomatillos. Peel them, wash them, slice them in half. Broil them, along with some peppers (or not!). If you want to be super efficient (and I would recommend this, although I didn't actually DO it in this recipe), throw the onions and garlic in there too. Puree it all once it's charred and squishy! If you want to do exactly what I did, just broil\/puree the tomatillos and peppers. Then, heat up your soup pot! Add garlic\/onion, then some broth, the puree, then beans. Get your toppings (plain yogurt, avocado, crispy tortilla strips) ready to go, and EAT UP! It's actually a ridiculously quick recipe, altogether. Final step: say goodbye to summer... because it is GONE! We're gonna get reaaaal basic with some pumpkin spice up in here soon!<\/p>\nPrint<\/a><\/span>

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