{"id":9112,"date":"2015-08-28T05:00:57","date_gmt":"2015-08-28T11:00:57","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=9112"},"modified":"2017-03-22T17:03:43","modified_gmt":"2017-03-23T00:03:43","slug":"bacon-tomato-basil-breakfast-pasta","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/bacon-tomato-basil-breakfast-pasta\/","title":{"rendered":"Bacon Tomato Basil Breakfast Pasta"},"content":{"rendered":"<p style=\"text-align: justify;\"><img decoding=\"async\" fetchpriority=\"high\" class=\"size-full wp-image-9123\" src=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/08\/Bacon_Tomato_Basil_Breakfast_Pasta_1.jpg\" alt=\"Bacon Tomato Basil Breakfast Pasta | thekitchenpaper.com\" width=\"680\" height=\"952\" srcset=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/08\/Bacon_Tomato_Basil_Breakfast_Pasta_1.jpg 680w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/08\/Bacon_Tomato_Basil_Breakfast_Pasta_1-360x504.jpg 360w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/08\/Bacon_Tomato_Basil_Breakfast_Pasta_1-180x252.jpg 180w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/08\/Bacon_Tomato_Basil_Breakfast_Pasta_1-429x600.jpg 429w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/08\/Bacon_Tomato_Basil_Breakfast_Pasta_1-600x840.jpg 600w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><br \/>\nHow do we tackle the weekend? WITH CARBFACE BREAKFAST PASTA! That's a technical term. I'm a wee bit in love with this here breakfast pasta... and I'm not sure if it's because of the bacon, or the sauce, or the smooth beautiful ziti, or the CHEESE!!!, or the eggs. Or all of them in combination. SO. MUCH. YES.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9119\" src=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/08\/Bacon_Tomato_Basil_Breakfast_Pasta_5.jpg\" alt=\"Bacon Tomato Basil Breakfast Pasta | thekitchenpaper.com\" width=\"680\" height=\"952\" srcset=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/08\/Bacon_Tomato_Basil_Breakfast_Pasta_5.jpg 680w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/08\/Bacon_Tomato_Basil_Breakfast_Pasta_5-600x840.jpg 600w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/08\/Bacon_Tomato_Basil_Breakfast_Pasta_5-429x600.jpg 429w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/p>\n<p style=\"text-align: justify;\">This dish was inspired by a brunch I had a few months ago at Tasty and Sons, one of my favorite brunch places in Portland. If you have the chance, GO THERE. And get the chocolate potato doughnut. AND THE BREAKFAST PASTA! I don't actually remember what their pasta is called or entails, but the idea has remained firmly lodged in my brain since then - so here we go.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9120\" src=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/08\/Bacon_Tomato_Basil_Breakfast_Pasta_4.jpg\" alt=\"Bacon Tomato Basil Breakfast Pasta | thekitchenpaper.com\" width=\"680\" height=\"952\" srcset=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/08\/Bacon_Tomato_Basil_Breakfast_Pasta_4.jpg 680w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/08\/Bacon_Tomato_Basil_Breakfast_Pasta_4-600x840.jpg 600w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/08\/Bacon_Tomato_Basil_Breakfast_Pasta_4-429x600.jpg 429w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/p>\n<p style=\"text-align: justify;\">This isn't a super quick meal. Plan ahead. Key points here: pasta isn't cooked ahead - it's cooked IN THE TOMATO SAUCE. That means uber flavorful tomato-y pasta. YES. DO IT. (if you're like \"omg I'm in a hurry wtf\" you can cook your pasta ahead of time... but a little piece of my heart will break. And you do NOT want to be responsible for that!).<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9121\" src=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/08\/Bacon_Tomato_Basil_Breakfast_Pasta_3.jpg\" alt=\"Bacon Tomato Basil Breakfast Pasta | thekitchenpaper.com\" width=\"680\" height=\"907\" srcset=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/08\/Bacon_Tomato_Basil_Breakfast_Pasta_3.jpg 680w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/08\/Bacon_Tomato_Basil_Breakfast_Pasta_3-600x800.jpg 600w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/08\/Bacon_Tomato_Basil_Breakfast_Pasta_3-450x600.jpg 450w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/p>\n<p style=\"text-align: justify;\">What happens is simple: blend together some garlic, basil, and tomatoes. Plus some salt. You've already cooked the bacon into crispy little bits, removed them from the pan, and kept the bacon fat. DUH. Then you COOK THE TOMATO SAUCE! Instead of just letting it cook down alone, though, you put in the dry pasta with it. SO IT SOAKS UP THE GOODIES! Once the pasta is cooked, mix in the bacon, crack some eggs, cover it all in cheese, and BROIL. That part is quick. Broil until the eggs are set and the cheese is bubbly and browning. Maybe some of the noodles will get a bit crispy! IT'S ALL GOOD! Yum and yum.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9122\" src=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/08\/Bacon_Tomato_Basil_Breakfast_Pasta_2.jpg\" alt=\"Bacon Tomato Basil Breakfast Pasta | thekitchenpaper.com\" width=\"680\" height=\"952\" srcset=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/08\/Bacon_Tomato_Basil_Breakfast_Pasta_2.jpg 680w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/08\/Bacon_Tomato_Basil_Breakfast_Pasta_2-600x840.jpg 600w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2015\/08\/Bacon_Tomato_Basil_Breakfast_Pasta_2-429x600.jpg 429w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/p>\n<p style=\"text-align: justify;\">Happy happy Friday! Make this tomorrow! This is totally a lounge-y weekend breakfast. Your stomach will thank me. xoxo<\/p>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/thekitchenpaper.com\/bacon-tomato-basil-breakfast-pasta\/print\/11241\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-11241-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-11241\" class=\"tasty-recipes tasty-recipes-11241 tasty-recipes-display tasty-recipes-no-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<style type=\"text\/css\" style=\"display: none !important;\">\n.tasty-recipes-print-button{background-color:#667;border:none;display:inline-block;padding:.5em 1em;text-decoration:none}body:not(.tasty-recipes-print-view) .tasty-recipes-print-button.tasty-recipes-print-above-card{color:#fff;display:none}body:not(.tasty-recipes-print-view) 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99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook 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\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" class=\"detail-icon\" data-pin-nopin=\"true\" src=\"https:\/\/thekitchenpaper.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/fresh\/images\/placeholder.png\">\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Bacon Tomato Basil Breakfast Pasta<\/h2>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">by Mary<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 mins<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 mins<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/thekitchenpaper.com\/bacon-tomato-basil-breakfast-pasta\/print\/11241\/\" target=\"_blank\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthekitchenpaper.com%2Fbacon-tomato-basil-breakfast-pasta%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthekitchenpaper.com%2Fbacon-tomato-basil-breakfast-pasta%2F\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\" onclick=\"window.open(this.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); event.stopPropagation(); return false;\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-convert-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-convert-label\">Units<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-convert-button tasty-recipes-convert-button-active\" data-unit-type=\"usc\" type=\"button\">US<\/button><button class=\"tasty-recipes-convert-button\" data-unit-type=\"metric\" type=\"button\">M<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"4\">4<\/span> strips thick-cut bacon, cut into thin strips<\/li>\n<li><span class=\"nutrifox-quantity\" data-nf-original=\"usc\" data-nf-usc=\"30\" data-nf-metric=\"850.48569375\" data-unit=\"oz\" data-nf-usc-unit=\"oz\" data-nf-metric-unit=\"gram\" data-nf-food-id=\"3223\" data-nf-food-description=\"Tomatoes, red, ripe, raw, year round average\" data-amount=\"30\">30<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"oz\" data-nf-metric=\"gram\" data-nf-food-id=\"3223\" data-nf-food-description=\"Tomatoes, red, ripe, raw, year round average\">oz<\/span>. diced tomatoes<\/li>\n<li><span data-amount=\"3\">3<\/span> garlic cloves<\/li>\n<li><span class=\"nutrifox-quantity\" data-nf-original=\"usc\" data-nf-usc=\"0.25\" data-nf-metric=\"6\" data-unit=\"cup\" data-nf-usc-unit=\"cup\" data-nf-metric-unit=\"gram\" data-nf-food-id=\"293\" data-nf-food-description=\"Basil, fresh\" data-amount=\"0.25\">\u00bc<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"cup\" data-nf-metric=\"gram\" data-nf-food-id=\"293\" data-nf-food-description=\"Basil, fresh\">cup<\/span> fresh basil leaves (plus more for garnish)<\/li>\n<li>salt & pepper<\/li>\n<li><span class=\"nutrifox-quantity\" data-nf-original=\"usc\" data-nf-usc=\"8\" data-nf-metric=\"226.796185\" data-unit=\"oz\" data-nf-usc-unit=\"oz\" data-nf-metric-unit=\"gram\" data-nf-food-id=\"6573\" data-nf-food-description=\"Pasta, dry, enriched\" data-amount=\"8\">8<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"oz\" data-nf-metric=\"gram\" data-nf-food-id=\"6573\" data-nf-food-description=\"Pasta, dry, enriched\">oz<\/span>. dry pasta (I used ziti)<\/li>\n<li><span data-amount=\"2\">2<\/span>-<span data-amount=\"4\">4<\/span> eggs<\/li>\n<li><span class=\"nutrifox-quantity\" data-nf-original=\"usc\" data-nf-usc=\"0.5\" data-nf-metric=\"43\" data-unit=\"cup\" data-nf-usc-unit=\"cup\" data-nf-metric-unit=\"gram\" data-nf-food-id=\"226\" data-nf-food-description=\"Cheese, mozzarella, low moisture, part-skim, shredded\" data-amount=\"0.5\">\u00bd<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"cup\" data-nf-metric=\"gram\" data-nf-food-id=\"226\" data-nf-food-description=\"Cheese, mozzarella, low moisture, part-skim, shredded\">cup<\/span> shredded mozzarella<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">In a 8\" castiron skillet, cook the bacon until crispy. Remove the bacon, but leave the fat behind. Set the bacon aside.<\/li>\n<li id=\"instruction-step-2\">In a blender, combine the tomatoes, garlic, and basil leaves. Blend until smooth, add \u00bc teaspoon salt, and pour into the skillet with the bacon fat. Bring the tomato sauce to a simmer, lower the heat, and add the dry pasta. Stir to coat.<\/li>\n<li id=\"instruction-step-3\">Let the tomato sauce simmer, stirring occasionally, until the pasta is al dente. This should take around 25 minutes. When the pasta is done, stir in the bacon, as well as salt & pepper for seasoning.<\/li>\n<li id=\"instruction-step-4\">Make divots in the pasta for the eggs, and crack one egg into each divot. Sprinkle the grated cheese over the entire thing, and broil on the top rack of the oven for 4-6 minutes. The eggs should be set, and the cheese should be bubbling and brown.<\/li>\n<li id=\"instruction-step-5\">Remove and eat immediately!<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag <a href=\"https:\/\/www.instagram.com\/thekitchenpaper\" target=\"_blank\" rel=\"noreferrer noopener\">@thekitchenpaper<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/thekitchenpaper\" target=\"_blank\" rel=\"noreferrer noopener\">#thekitchenpaper<\/a><\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<script type=\"text\/javascript\" style=\"display: none !important;\">\n(function(){\n\t\/* frac.js (C) 2012-present SheetJS -- http:\/\/sheetjs.com *\/\n\t\/* bothEquals() avoids use of &&, which gets prettified by WordPress. *\/\n\tvar bothEquals = function( d1, d2, D ) {\n\t\tvar ret = 0;\n\t\tif (d1<=D) {\n\t\t\tret++;\n\t\t}\n\t\tif (d2<=D) {\n\t\t\tret++;\n\t\t}\n\t\treturn ret === 2;\n\t};\n\tvar frac =function frac(x,D,mixed){var n1=Math.floor(x),d1=1;var n2=n1+1,d2=1;if(x!==n1)while(bothEquals(d1,d2,D)){var m=(n1+n2)\/(d1+d2);if(x===m){if(d1+d2<=D){d1+=d2;n1+=n2;d2=D+1}else if(d1>d2)d2=D+1;else d1=D+1;break}else 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