{"id":8627,"date":"2015-07-08T05:00:06","date_gmt":"2015-07-08T11:00:06","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=8627"},"modified":"2017-03-22T17:02:13","modified_gmt":"2017-03-23T00:02:13","slug":"chorizo-beet-sweet-potato-kale-hash","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/chorizo-beet-sweet-potato-kale-hash\/","title":{"rendered":"Chorizo, Beet, Sweet Potato, Kale Hash"},"content":{"rendered":"

\"Chorizo,<\/p>\n

Here I give you a look into the life of Mary's belly. ARE YOU SO EXCITED!?!? Yeah, I thought so. I suppose you could say every TKP post is a look into my belly (ew, that sounds gross the more I say it), but this dish is something I actually eat on the reg. Meaning, regularly. Meaning, multiple times each week. It's my go-to, no-fail, semi-quick, always-delicious, tasty as heck, single-lady dinner. And breakfast. And lunch. Top it with an egg for breakfast. Wrap it in a tortilla for lunch. Serve it with some rice for dinner. Or: eat it alone. That's what I normally do. On my white couch, trying my best not to flop beet juice onto the cushions. So far: success.<\/p>\n

\"Chorizo,<\/p>\n

I love this dish for basically four reasons: chorizo, beets, sweet potato, and kale. Seriously, are there for things I love to cook with more? Besides brown butter and pecans and goat cheese (which I actually sometimes mix in here, too) \u2026 no, not really! We've talked about my love for chorizo before: It makes everything SOOO easy. No need for other spices! It spices for you! And MAN is it good. I walk over to Whole Foods and buy a little dollop of ground chorizo - usually about \u00bc lb - at least two times each week. They probably refer to me as the crazy chorizo lady. I suppose there are worse names to be called, right?<\/p>\n

\"Chorizo,<\/p>\n

As for the beets and sweet potatoes, well, do I need to explain? I really do eat this without another starch, usually, because the sweet potato takes care of it! And beets\u2026 YUM! Kale for healthiness, duh. And it's a good texture to break up the soft cubes of beet\/potato. And really: mix in some goat cheese! Or whatever cheese floats your boat! I really can't go ONE post without talking about cheese, can I? Not sorry!<\/p>\n

\"Chorizo,<\/p>\n

I'm in ICELAND now, roaming around in my campervan with ladyfriend Kelsey!I love my camper, however, it is getting rather dated and keeps have problems. We are continuously having to use the RV battery, which is why I've had to buy an extra one and a generator that generatorgrid<\/a> recommended! The water heater has also broke so I'm currently just reading reviews on the best water heater for your RV<\/a>!! Keep up with us on instagram<\/a> and snapchat (username thekitchenpaper) for some killer views! xoxo<\/p>\nPrint<\/a><\/span>

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