{"id":8450,"date":"2015-06-27T10:33:23","date_gmt":"2015-06-27T16:33:23","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=8450"},"modified":"2017-03-22T17:02:08","modified_gmt":"2017-03-23T00:02:08","slug":"mixed-berry-croissant-pudding-with-whiskey-butter-sauce","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/mixed-berry-croissant-pudding-with-whiskey-butter-sauce\/","title":{"rendered":"Mixed Berry Croissant Pudding with Whiskey Butter Sauce"},"content":{"rendered":"

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Only one day left on the trail! We've been hiking for five days now, and finish on the West coast of England tomorrow, after hiking through sheep field after sheep field and cow pasture after cow pasture and going through kissing gate after kissing gate - I feel like I have a pretty solid grasp on the English countryside at this point. It's gorgeous! And green! And full of animal poop. SO much poop. If you follow on snapchat (username \"thekitchenpaper\") you've probably seen more sheep than you ever wanted to see. SORRY\/NOTSORRY.<\/p>\n

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Also, can we take a moment to appreciate English accents? OMG. They are amazing! I hate to sound so sheltered, but seriously: It feels like I'm watching a British sitcom. It's ACTUALLY like that in real life\u2026 and therefore totally foreign and awesome for me. People are so polite! They say things like \"cheerio\" or \"hiya\" or odd things like \"six one, two three's the other\" - it makes talking to people really great. {That last one, in case you didn't catch it, is a variation of \"six one\/half dozen another\"}<\/p>\n

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ALSO: STICKY PUDDING! Oh my gosh. I split a caramel sticky ginger pudding last night with three of my aunts and wished I had bought three for myself and myself alone! SO YUMMY! I'm going to have to find a good recipe for sticky pudding when I get home and share it with you guys - it's sweet, sticky, cakey, warm, GINGERY (if you want a gingery one, which I do), and oh so delicious. I love it!<\/p>\n

Let's talk about croissant pudding! This recipe came because I thought \"ooh bread pudding\u2026 yum!\" and \"ooh croissants\u2026 yum!\" at the same time. But here's the thing: croissants are so moist and buttery that they don't *really* soak up much liquid\u2026 so you're gonna have to suspend all ideas of BREAD pudding here. It's more like pudding\/custard with croissant bits in it, plus mixed berries and a darn good whiskey butter sauce. YEAH!<\/p>\n

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Get some croissants. Break them into little\/medium pieces. Let them sit out for a day or two and get stale. THEN proceed with this recipe, and let some pieces stick up over the level of the liquid so they'll retain texture and make this a pretty pretty dish. Does it look pretty? I was happy with it. Also happy to eat it for breakfast all week\u2026 ha! #jobperks<\/p>\n

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I'm off for some pub grub and a good long sleep before our final day of walking! Keep up on instagram<\/a> if you want to see lots of green scenes<\/a> and animal portraits<\/a>! My dream of living on a farm is growing stronger by the second!<\/p>\nPrint<\/a><\/span>

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