{"id":7885,"date":"2015-04-02T03:00:21","date_gmt":"2015-04-02T09:00:21","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=7885"},"modified":"2017-03-22T16:59:25","modified_gmt":"2017-03-22T23:59:25","slug":"simple-black-bean-cakes","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/simple-black-bean-cakes\/","title":{"rendered":"Simple Black Bean Cakes"},"content":{"rendered":"

\"Simple<\/p>\n

Throwback Thursday! This recipe is from waaaay back when I first started blogging and had no idea what to do with a camera. Every Thursday I'll be featuring an \"old\" recipe with a little makeover! These black bean cakes are one of my favorite easy vegetarian dinners - they're ridiculously simple to throw together, and everybody loves them. Don't forget the sour cream (with green onions!) and avocado salsa! YUM! The rest of this post is from the original post years ago!<\/em><\/p>\n

\"Simple<\/p>\n

In other news, these little black bean cakes are ADDICTIVE! They seem so simple - really only requiring a few ingredients - yet they taste so good. These are a great summer meal or appetizer, or if you just had your first snow of the year (as we did here in Bozeman last weekend), they remind you of warmer days. Ha! Really though, these are delicious, easy to make, and quite healthy too.<\/p>\n

\"Simple<\/p>\n

In a nutshell, take some black beans and grind them up with cumin and salsa, add bread crumbs and green onions and pat them into little (or big, either way) patties. Bake them, and serve with two equally delicious-yet-simple toppings! Dinner, tonight.<\/p>\n

\"Simple<\/p>\nPrint<\/a><\/span>

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