{"id":752,"date":"2012-01-24T05:00:32","date_gmt":"2012-01-24T12:00:32","guid":{"rendered":"http:\/\/www.bakebreak.com\/?p=752"},"modified":"2017-07-31T19:42:37","modified_gmt":"2017-08-01T02:42:37","slug":"how-to-bake-heart-shaped-cakes-in-soup-cans","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/how-to-bake-heart-shaped-cakes-in-soup-cans\/","title":{"rendered":"How to Bake Heart-Shaped Cakes in Soup Cans"},"content":{"rendered":"<p><img decoding=\"async\" fetchpriority=\"high\" class=\"aligncenter size-full wp-image-761\" src=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2012\/01\/IMG_8016.jpg\" alt=\"\" width=\"600\" height=\"490\" \/><\/p>\n<p>I'll admit to being a bit girly in my love of heart-shaped things. I have some heart-shaped ramekins. I have a heart-shaped silicon muffin tin. I have heart-shaped cookie cutters. Now I have heart-shaped mini cake pans - made from soup cans.<\/p>\n<p>I thought of this idea a few weeks ago but was lazy in actually getting to it because I thought I might not have the necessary equipment. I envisioned vices, sharp edges, tin foil, marbles - I really imagined a variety of scenarios that seemed a bit out of reach for me; however, this proved WAY easier than I thought. It's so simple: use your hands. My creative juices were definitely flowing this weekend and so after trying a multitude of sketchy and dangerous tactics (e.g. big knife, blade up, soup can between my knees, and a tea towel) I was happy to discover than my good ol' 10 fingers did a marvelous job of accomplishing a heart shaped can.<\/p>\n<p>You can use a variety of sizes - I made some out of normal 14.5 oz cans, and some out of 29 oz cans. Both worked really well, and the bigger ones give you a bit more flexibility when decorating (and they're great for sharing with someone else!).<\/p>\n<p><!--more--><\/p>\n<h2>Step 1:<\/h2>\n<p>Pick the right can. It cannot be the newfangled can with a weird bottom - it has to have the same kind of bottom as the top (so you can remove it with a can opener). Usually cheaper brands use this kind of can - I found some of my diced tomatoes and coconut milk cans were the best.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-764\" src=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2012\/01\/IMG_7997-1.jpg\" alt=\"\" width=\"600\" height=\"355\" \/><\/p>\n<h2>Step 2:<\/h2>\n<p>Cut off both the top and the bottom of the can. I invested in a nifty <a href=\"http:\/\/www.amazon.com\/gp\/product\/B000AX13US\/ref=pd_lpo_k2_dp_sr_1?pf_rd_p=486539851&amp;pf_rd_s=lpo-top-stripe-1&amp;pf_rd_t=201&amp;pf_rd_i=B000R4J8PC&amp;pf_rd_m=ATVPDKIKX0DER&amp;pf_rd_r=034RA9W2YN66P2Z5SYRA\">safe cut can opener<\/a> as to avoid sharp edges - it makes a very clean (smooth) cut. I also thoroughly washed the cans at this point.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-756\" src=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2012\/01\/IMG_8004.jpg\" alt=\"\" width=\"600\" height=\"418\" \/><\/p>\n<h2>Step 3:<\/h2>\n<p>By pressing down on a hard surface (like your kitchen counter), flatten the sides slightly to form a point on one side of the can. I tended to do this on the seam of the can (although I'm fairly sure it makes no difference).<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-758\" src=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2012\/01\/IMG_8008.jpg\" alt=\"\" width=\"406\" height=\"600\" \/><\/p>\n<h2>Step 4:<\/h2>\n<p>This is the most complicated part. Position your hands like the picture below, with your hands cupping the can. I started by gently pressing down with my fingertips touching, in a line, and making a faint - but as straight as possible - line down the can. At that point I took some pliers and made a slight V on the edges (which are harder to bend precisely), before really using my hands to deepen the V into a heart.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-759\" src=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2012\/01\/IMG_8124.jpg\" alt=\"\" width=\"600\" height=\"521\" \/><\/p>\n<h2>Step 5:<\/h2>\n<p>Tightly cover the bottom of each can with foil. I was skeptical, but it worked great for me.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-760\" src=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2012\/01\/IMG_8018.jpg\" alt=\"\" width=\"600\" height=\"400\" \/><\/p>\n<h2>Step 6:<\/h2>\n<p>Make any <a href=\"https:\/\/thekitchenpaper.com\/red-velvet-anniversary-heart-cakes\/\">cake<\/a> or cupcake recipe, pour it into your buttered and floured cans (\u00bd or \u2154 up is plenty), and bake until a cake tester comes out clean! It took much longer than I anticipated for mine - for which I'll post the <a href=\"https:\/\/thekitchenpaper.com\/red-velvet-anniversary-heart-cakes\/\">recipe<\/a> soon! To get them out easily, just take the foil off, run a butter knife around the edges, and let them slide out the bottom. Don't worry about any mutations in the cans, they can be easily hidden with frosting.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-762\" src=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2012\/01\/IMG_8091.jpg\" alt=\"\" width=\"600\" height=\"400\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I'll admit to being a bit girly in my love of heart-shaped things. I have some heart-shaped ramekins. I have a heart-shaped silicon muffin tin. I have heart-shaped cookie cutters. Now I have heart-shaped mini cake pans - made from soup cans. I thought of this idea a few weeks ago but was lazy in...<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[12],"tags":[164,1057,165,94,166,167],"holidays":[],"class_list":["post-752","post","type-post","status-publish","format-standard","hentry","category-diy","tag-cake","tag-diy","tag-heart-shaped","tag-hearts","tag-how-to","tag-soup-cans"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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