{"id":589,"date":"2012-01-05T05:00:58","date_gmt":"2012-01-05T12:00:58","guid":{"rendered":"http:\/\/www.bakebreak.com\/?p=589"},"modified":"2017-07-30T14:48:12","modified_gmt":"2017-07-30T21:48:12","slug":"barley-stew-with-leeks-carrots-and-greens","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/barley-stew-with-leeks-carrots-and-greens\/","title":{"rendered":"Barley Stew with Leeks, Carrots, and Greens"},"content":{"rendered":"

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Remember when it was 2011? What happened!? Last year went by in a hurry. Between three months in South America<\/a>, moving to Montana, and rafting the Colorado River for the better part of a month, it was a jam packed year! We came home on Tuesday from a whirlwind vacation of friends and family, and now I feel like real life is setting in - after an entire year of incredible fun.<\/p>\n

Real life here is going to be busy. Not only am I about to take on a lot of business responsibility and be busy at work, but I want to find time to ski and knit and read and COOK! Luckily, cooking rarely falls by the wayside. It will most likely be much less sugary than last month (I'm ridiculously burned out on sugar. When did that become possible?).<\/p>\n

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This soup was my first step to winter de-sugarized happiness. Warm, hearty enough to fill me up, but really freaking healthy and incredibly delicious! I've grown to love kale in the recent years (after never having eaten in during my childhood), and the rosemary gives the soup a perfect flavor. Match this with some delicious bread<\/a> and you've got a great meal!<\/p>\n

\"\"<\/p>\nPrint<\/a><\/span>

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