{"id":5118,"date":"2014-03-13T09:14:26","date_gmt":"2014-03-13T15:14:26","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=5118"},"modified":"2017-03-22T16:53:40","modified_gmt":"2017-03-22T23:53:40","slug":"lemon-poppyseed-pancakes","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/lemon-poppyseed-pancakes\/","title":{"rendered":"Lemon Poppyseed Pancakes"},"content":{"rendered":"

\"Lemon<\/p>\n

I'm not sure I'm capable of thinking the word \"pancakes\" in English. Literally every single time (and I'm not using literally incorrectly here), I say \"panqueques\" in my head. Spanish for pancakes. PANQUEQUES! Even when I write myself a note, or label a file on my computer, if it's for pancakes, it's most definitely labeled: panqueques. Or just queques. If you're thinking, \"I never write myself notes about pancakes!\" well, you and I are very different people. You'd be surprised how often it happens around here.<\/p>\n

\"Lemon<\/p>\n

During the week, I keep breakfast pretty simple: a bagel and cream cheese, oatmeal, or a smoothie. On the weekend, though, I love to make something a bit more involved! These pancakes, while certainly not a difficult recipe, are exactly the thing my Saturday mornings call for. Combined with a hot cup of coffee, and topped with fresh fruit, these pancakes kick off the weekend the right way!<\/p>\n

\"Lemon<\/p>\n

I realize I probably should have shared these last Tuesday (and I have another INCREDIBLE pancake recipe for you guys coming up!), but I just plain old didn't think about it. Whoopsies. I also didn't recognize national nap day, earlier this week, or national yogurt day (yesterday, I think). Perhaps I'll make up for both of those by napping and eating yogurt NEXT week. Perhaps. <\/p>\n

\"Lemon<\/p>\n

If you're like me, you probably never have buttermilk in the house. Hopefully you know how to make your own - by combining milk with a little bit of vinegar and letting it sit 5-10 minutes before mixing into your batter. Did you also know lemon juice will produce the same result? I thought this recipe was the perfect place to use lemon juice to make \"buttermilk\" while also adding more lemon flavor to the recipe. I've yet to find a recipe too lemony for me!<\/p>\n

\"Lemon<\/p>\n

The citrus in these pancakes is perfect for a cold and snowy morning! Don't you just crave bright, fruity flavors during the winter? I know I do! Thankfully, winter appeases us by coinciding with citrus season. Perhaps you live somewhere experiencing spring by now, as I suppose we actually are this week in Bozeman, too. I guess spring calls for fresh citrus, too! The lemon, in combination with the \"buttermilk\" in these pancakes, makes for a light, fresh, pancake that you won't want to stop eating. I won't stop you!<\/p>\nPrint<\/a><\/span>

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