{"id":4908,"date":"2013-12-24T05:00:32","date_gmt":"2013-12-24T12:00:32","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=4908"},"modified":"2017-03-22T16:53:02","modified_gmt":"2017-03-22T23:53:02","slug":"salted-bourbon-caramels","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/salted-bourbon-caramels\/","title":{"rendered":"Salted Bourbon Caramels"},"content":{"rendered":"

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Merry Christmas Eve, everybody! If you're of the Christmas-persuasion (or even if you're not), I hope you're having a wonderful day and something fun planned for tomorrow!<\/p>\n

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In case you've been slacking and need a last minute gift idea, I've come to your rescue. Ha! Caramels are a GREAT thing to bring as a gift - and even better if they're homemade!<\/p>\n

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When I saw Tracy post these a few weeks ago I KNEW I needed to make some. I love LOVE caramel. Especially salted caramel. And a little bourbon taste in there? I think we have a winner! One new candy-thermometer<\/a> later, and we were in business.<\/p>\n

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I added a splash of vanilla, in addition to the bourbon, just for funsies. And I didn't have huge salt flakes on hand, so I used the biggest I had! Either way: they are DELICIOUS! I grabbed a handful to stick in my purse when we flew to St. Louis on Saturday, and found myself furiously searching my bag for more once we were stuck in Chicago while EVERY RESTAURANT WAS CLOSED. All I wanted was something to eat! But that's another story.<\/p>\n

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Make these caramels, wrap 'em up all pretty-like, and give them to someone you like! Or someone you don't like! Everybody loves them!<\/p>\nPrint<\/a><\/span>

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