{"id":4882,"date":"2013-12-21T13:32:01","date_gmt":"2013-12-21T20:32:01","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=4882"},"modified":"2017-03-22T16:53:00","modified_gmt":"2017-03-22T23:53:00","slug":"challah","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/challah\/","title":{"rendered":"Challah"},"content":{"rendered":"

\"Challah<\/p>\n

All I can think when I say\/write\/think \"challah\" is \"HOLLA!\" Yes, I am embarrassed about that. CHALLAH!<\/p>\n

\"Challah<\/p>\n

My mom went to a wedding recently that had fabulous challah, which she then got the recipe for, and here we are! I've never made challah, and it's been a long time since I've made anything yeasty besides my no-knead bread<\/a> and cinnamon rolls<\/a> (but I make those OFTEN). It's always fun to work with a yeasted dough that's soft and smooth - this definitely fits the bill.<\/p>\n

\"Challah<\/p>\n

I have a recipe coming up (maybe tomorrow!?) that uses challah, so you'll definitely want to check back for a DELICIOUS breakfast! I've been meaning to post it for weeks (literally) and definitely have to get it out there before Christmas - it would be great to make the night before if you want an easy, delicious breakfast Christmas morning!<\/p>\n

\"Challah<\/p>\nPrint<\/a><\/span>

\n