{"id":4770,"date":"2013-11-25T07:00:34","date_gmt":"2013-11-25T14:00:34","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=4770"},"modified":"2017-03-22T16:52:49","modified_gmt":"2017-03-22T23:52:49","slug":"apple-pecan-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/apple-pecan-cinnamon-rolls\/","title":{"rendered":"Apple Pecan Cinnamon Rolls"},"content":{"rendered":"

\"Apple<\/p>\n

Yeaaah Portland!! Can you tell I'm excited to be home? A little bit? If you follow my instagram<\/a>, you've probably noticed we aren't in Montana anymore. West coast best coast!<\/p>\n

\"Apple<\/p>\n

Now that we're here at my Mama's house, I'm seriously considering making these cinnamon rolls again. I made them a few weeks ago because, just like the pudding<\/a>, I'd been craving warm, soft, cinnamon rolls! So, I made some!<\/p>\n

\"Apple<\/p>\n

I'm not sure why, but cinnamon rolls always feel like a holiday thing to me. They're not overtly holiday related - the classics don't have any season flavors, they don't look special (like a Christmas cookie)... so why are they such a holiday thing? Maybe just because they're a treat! It's that time of year when we all get to eat as much sugar as we want, right? Right. Just ski a few extra hours to counteract that!<\/p>\n

\"Apple<\/p>\n

These cinnamon rolls came to have apples and pecans in them simply because I had some extra golden delicious apples (from this pancake) and some toasted pecans I needed to use up. Why not throw them into cinnamon rolls? SO DELICIOUS. And easy. And then you can't forget the frosting: without a doubt the most important part of a cinnamon roll. Cream cheese frosting = essential!<\/p>\n

\"Apple<\/p>\n

While I rolled mine all funky and put them in a pie dish, you can handle these exactly like \"normal\" cinnamon rolls and make them as individual rolls if you want. They'll turn out delicious either way!<\/p>\nPrint<\/a><\/span>

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