{"id":4734,"date":"2013-11-18T05:00:52","date_gmt":"2013-11-18T12:00:52","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=4734"},"modified":"2017-03-22T16:52:48","modified_gmt":"2017-03-22T23:52:48","slug":"pecan-brown-butter-brownies-gluten-free","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/pecan-brown-butter-brownies-gluten-free\/","title":{"rendered":"Pecan Brown Butter Brownies {Gluten Free}"},"content":{"rendered":"

\"Pecan<\/p>\n

Thanksgiving is sneaking up on me. I thought, mistakenly, that there was another week before Thanksgiving week... there isn't. All of a sudden we're rapidly approaching a VACATION! HALLELUJAH. I have no real reason to feel this way, but I'm totally ready for a break. I'm excited to go home (!!) and see my family (!!!) and spend time cooking without needing to style and photograph it. Whew.<\/p>\n

\"Pecan<\/p>\n

All of that, though, means that I'll be working hard this week to not leave you guys alone! I don't want to go radio-silent because I wasn't prepared! Don't worry - I have plenty of things to keep you entertained.<\/p>\n

\"Pecan<\/p>\n

This week also means catching up on sleep (our weekend at the cabin was NOT kind to my sleep needs), using my yoga pass as much as possible before it expires, and getting ready for a weekend of cyclocross racing on the best coast (west coast!). Busy? Busy. Excited? Yes.<\/p>\n

\"Pecan<\/p>\n

These brownies are adapted from, once again, the Annual Food & Wine Cookbook from 2013. I wasn't kidding when I said I was cooking through it a bit! They're originally hazelnut brownies, but Derek insists he doesn't like hazelnuts (I'm dubious), and since I aim to please: pecans it is! Luckily I have all sorts of nuts on hand these days, leftover from cookbook<\/a> recipes!<\/p>\n

\"Pecan<\/p>\n

I was part of the way through this recipe when (I shouldn't admit this) I noticed it didn't call for flour. I wasn't expecting that, and apparently didn't read through the recipe fully before starting (BAD!). It turned out to be an extremely easy gluten-free recipe! No weird ingredients, no strange flavors: easy, gluten-free brownies! I was nervous, watching them bake, that I'd done something wrong. They looked like they might turn out being really dry and crumbly. Fortunately, you can't judge a book by it's cover! They were SUPER moist, dense, fudgey - exactly how I like them! Lesson learned: don't be deceived by how it looks!<\/p>\nPrint<\/a><\/span>

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