{"id":4109,"date":"2013-07-12T07:00:41","date_gmt":"2013-07-12T13:00:41","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=4109"},"modified":"2017-03-22T16:52:04","modified_gmt":"2017-03-22T23:52:04","slug":"no-churn-chocolate-chocolate-chip-cookie-dough-ice-cream","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/no-churn-chocolate-chocolate-chip-cookie-dough-ice-cream\/","title":{"rendered":"No-Churn Chocolate Chocolate Chip Cookie Dough Ice Cream"},"content":{"rendered":"

\"No-Churn<\/p>\n

That's a mouthful, huh? Sometime I feel like I decipher recipe titles (or create them) in a similar manner to the way my 7th grade self approached algebra problems: in a very specific order. Anyone remember PEMDAS? Or maybe you were more into FOIL? OK enough nerdiness for one recipe: onto the good stuff!<\/p>\n

\"No-Churn<\/p>\n

This is my second time<\/a> making no-churn ice cream, since I currently do not own an ice cream maker; however, this is all about to change! I received an KitchenAid ice cream maker attachment in the mail YESTERDAY (thank you wedding registry and thank you Aunt Mary\/Uncle Graham!)! I'm excited to learn how to make REAL ice cream, but I'm also glad to have found this method because I'm loving the results!<\/p>\n

\"No-Churn<\/p>\n

This chocolate chocolate chip cookie dough ice cream took a few more steps than the no-churn roasted apricot<\/a> version, but was still really easy to throw together. Maybe it's my chocoholic bias speaking, but this chocolate version is WAY more delicious. Like, incredibly delicious.<\/p>\n

\"No-Churn<\/p>\n

I basically just made a ganache (heavy cream + chocolate), and incorporated it into the evaporated milk and whipping cream mixture as I whipped it up all fluffy-like. Easy! I'd made the cookie dough (eggless)<\/a> beforehand, rolled it out on a cookie sheet, then chilled and cut it into cubes. Good luck not eating this stuff into extinction before you even get to the ice cream! Seriously, it's a good thing this made more than I needed for my one loaf tin, otherwise I would've had a cookie dough shortage. Ain't nobody got time for that!<\/p>\n

\"No-Churn<\/p>\n

Also: I had a hard time not eating this concoction prior to freezing. It's freaking delicious! It's like extra sweet, chocolatey whipped cream! HELLOOO taste buds! Just be warned. Don't let it stop you from enjoying your ice cream.<\/p>\n

\"No-Churn<\/p>\nPrint<\/a><\/span>

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