{"id":3939,"date":"2013-06-14T07:00:43","date_gmt":"2013-06-14T13:00:43","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=3939"},"modified":"2017-03-22T16:51:55","modified_gmt":"2017-03-22T23:51:55","slug":"hot-smoked-gouda-strawberry-cheese-dip","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/hot-smoked-gouda-strawberry-cheese-dip\/","title":{"rendered":"Hot Smoked Gouda Strawberry Cheese Dip"},"content":{"rendered":"

\"Hot<\/p>\n

I know I've been overloading you with berries. It's summer: get over it! Those steak tacos on Wednesday were your respite from berries to real food.<\/p>\n

\"Hot<\/p>\n

I've never really thought about combining fruit and cheese together in a hot dip, but it really makes a TON of sense. We eat pounds of brie every week, often with jam and crackers, so why not combine fruit and cheese in a different way? Introducing: hot smoked gouda strawberry cheese dip. Very much inspired by Jessica and her hot blueberry cheddar dip<\/a>. I can't wait for blueberry season to try that!<\/p>\n

\"Hot<\/p>\n

Buy (or make) a delicious baguette or long seeded loaf. This one was whole grain with little seeds and was AMAZING. I slathered (lightly) each side with butter before baking them crisp. You could use olive oil if you'd rather.<\/p>\n

\"Hot<\/p>\n

Combine cheese + cream cheese + strawberries for a melty success. Bake away! The top will puff and brown, the cheese will melt, the strawberries will seep their fruity redness into the rest of the dip. You'll die in anticipation.<\/p>\n

\"Hot<\/p>\n

This dip should be eaten ASAP, probably with friends, probably outside, probably every day. ENJOY!<\/p>\nPrint<\/a><\/span>

\n