{"id":3891,"date":"2013-06-07T07:00:34","date_gmt":"2013-06-07T13:00:34","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=3891"},"modified":"2017-03-22T16:51:53","modified_gmt":"2017-03-22T23:51:53","slug":"raspberry-cake-doughnuts-with-raspberry-glaze","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/raspberry-cake-doughnuts-with-raspberry-glaze\/","title":{"rendered":"Raspberry Cake Doughnuts with Raspberry Glaze"},"content":{"rendered":"

\"raspberry<\/p>\n

Apparently today is National Doughnut Day! How fitting! I've been hankering to make these all week, and hearing about this \"holiday\" gave me the perfect excuse to do it. Did you know that this isn't just an arbitrary \"food holiday\" like \"National Blueberry Muffin Day\" but rather has some actual historical background<\/a>? Even better. Not that I need more excuses to eat doughnuts.<\/p>\n

\"raspberry<\/p>\n

These doughnuts started with the same base as my lime cake doughnuts<\/a>, but I left out the lime and added raspberries! YUM. It was a bit of a mess - I used frozen raspberries and had much stickier dough than last time. That said, they turned out wonderfully. And the raspberry glaze is NOT TO BE SKIPPED. I'm realizing my last<\/a> three<\/a> recipes<\/a> have all been berry-centric desserty recipes. Hopefully you don't mind. I certainly don't.<\/p>\n

\"raspberry<\/p>\n

Of course, I couldn't resist the sprinkles. I swear they make everything taste better! That's probably just wishful thinking. Really, I love sprinkles. I didn't really discover them until recently (as in, I didn't discover how AWESOME THEY ARE), and now I want to put them on e.v.e.r.y.t.h.i.n.g.<\/p>\n

\"raspberry<\/p>\n

Hopefully these delicious doughnuts are good half-marathon fuel. I'm going to need all the help I can get tomorrow. Can you say \"underprepared\" ten times fast? That's me.<\/p>\n

\"raspberry<\/p>\nPrint<\/a><\/span>

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