{"id":3827,"date":"2013-05-27T07:00:06","date_gmt":"2013-05-27T13:00:06","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=3827"},"modified":"2017-03-22T16:51:50","modified_gmt":"2017-03-22T23:51:50","slug":"homemade-pizza-sauce","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/homemade-pizza-sauce\/","title":{"rendered":"Homemade Pizza Sauce"},"content":{"rendered":"

\"homemade<\/p>\n

{have you entered to win a KitchenAid Mixer<\/a> yet? Today is THE LAST DAY to enter!!}<\/p>\n

Ooh Monday, how you sneak up on me! I thought Saturday was Sunday, then Sunday felt like Saturday, and now Monday is coming out of nowhere! Can we just do this weekend again? I'm a big fan of the whole Saturday\/Sunday combo. Let's do that every two days. At least I have pizza sauce to keep me going today: I fully intend to eat pizza every meal until it's gone. And doughnuts<\/a>.<\/p>\n

\"homemade<\/p>\n

Pizza sauce is something I refuse to buy. I just can't do it! It seems like such a gimmick to me (although I'll admit it is delicious!). This stubborn antic of mine results in many a white pizza in our house: I almost never put sauce on a pizza. After discovering this recipe, though, our pizzas as we know them may be forever changed!<\/p>\n

\"homemade<\/p>\n

This sauce is very easy, and for the most part you just let it simmer down by itself until it's done. Easy peasy! I started with fresh tomatoes, but you could use canned diced tomatoes if you have those on hand instead. I'm hoping we have tomatoes coming out of our ears this summer (assuming our TBD new home has garden space!).<\/p>\n

\"homemade<\/p>\nPrint<\/a><\/span>

\n