{"id":3735,"date":"2013-05-15T07:00:36","date_gmt":"2013-05-15T13:00:36","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=3735"},"modified":"2017-03-22T16:51:41","modified_gmt":"2017-03-22T23:51:41","slug":"cake-batter-waffles","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/cake-batter-waffles\/","title":{"rendered":"Cake Batter Waffles"},"content":{"rendered":"

\"Cake<\/p>\n

Muahaha. I feel like pure evil for posting this recipe. But, on the other side, at least one person will probably google \"how to make waffles from cake batter\" and find this helpful. So, dear Googler, you are welcome. To the rest of you, I apologize and encourage you (again) to get out your stretchy pants.<\/p>\n

\"Cake<\/p>\n

After 6 days of not eating sugar last week, Derek and I were psyched to go crazy on Saturday. I'd been dreaming of these waffles all week, knowing full well they're ridiculous(ly delicious). So I made them, ate some, and then promptly lost all interest in sugar for the day. Umm, wasn't I supposed to eat sugar ALL DAY LONG!? I just couldn't do it. Sorry, folks.<\/p>\n

\"Cake<\/p>\n

I did make one other sugary recipe, which I'll share soon, but really couldn't manage to eat much of it! It's now in the freezer, waiting for this Saturday. Sad story! I think the lesson learned here is that I'm much more of a periodic sugar eater, not a sugar-binger. If I have cookies (brownies, candies, cakes, etc.) I'll eat a few each day, every few hours, and it's fine. But cram it all into one day? I can't handle it!<\/p>\n

\"Cake<\/p>\n

These waffles though, were super fun, if only for the novelty of putting cake batter<\/em> in the waffle maker. They come out soft and steamy, then crisp up nicely - and I personally LOVE eating the crispy edges off of a butter cake! Things started innocently, with just some whipped cream and sprinkles to top it off; however, then the chocolate sauce got involved. Things went downhill (or uphill?) from there!<\/p>\n

\"Cake<\/p>\nPrint<\/a><\/span>

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