{"id":3668,"date":"2013-05-02T07:00:15","date_gmt":"2013-05-02T13:00:15","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=3668"},"modified":"2017-03-22T16:51:33","modified_gmt":"2017-03-22T23:51:33","slug":"sweet-potato-quinoa-cakes","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/sweet-potato-quinoa-cakes\/","title":{"rendered":"Sweet Potato Quinoa Cakes"},"content":{"rendered":"

\"sweet<\/p>\n

I know I'm a day late, but May? Really? This year is FLYING by. I'm pretty sure I say that every year, but I really do mean it. It feels like yesterday it was January! This week has felt a return to winter (again) with Bozeman weather, but I know there is warm weather on the horizon! Somewhere...<\/p>\n

\"sweet<\/p>\n

With the changing seasons, something has happened to Derek's appetite. All of a sudden he has an insatiable want for vegetables. We usually eat quite a few, probably significantly more than the average household, but lately it's like nothing is enough! So, I've abandoned all pasta dishes (more or less), most meat, and am cooking HEAPS of veggies for dinner every night. You aren't really seeing this because I feel silly telling you how to saut\u00e9 every veggie in your fridge. That said, I am working on putting together a \"how to throw together a delicious dinner\" post, for those less culinarily-inclined.<\/p>\n

\"sweet<\/p>\n

These patties were a nice break from the piles of hot veggies. Sometimes I just need to change up the texture! These are almost reminiscent of my spicy zucchini fritters<\/a> (which I CANNOT WAIT to make more of this summer!), but the quinoa gives a hearty texture worthy of making these your entire meal. With some extra veggies on the side (or a pile of greens underneath!), you're good to go!<\/p>\nPrint<\/a><\/span>

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