{"id":355,"date":"2011-12-07T05:00:48","date_gmt":"2011-12-07T12:00:48","guid":{"rendered":"http:\/\/www.bakebreak.com\/?p=355"},"modified":"2017-07-10T19:33:59","modified_gmt":"2017-07-11T02:33:59","slug":"cookie-dough-truffles","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/cookie-dough-truffles\/","title":{"rendered":"Cookie Dough Truffles"},"content":{"rendered":"

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Bozeman: Where is the snow?! Derek and I want to ski! Since we can't spend our time skiing, we're lounging at home watching Netflix, planning vacations, giggling like little kids, and eating a lot of cookies. Or just cookie dough.<\/p>\n

Every time I make cookies I feel like I eat half of the dough before they make it into the oven. I'm sure I'm not the only one with this problem. Something about the buttery sugary mixture is pretty irresistible. I saw these truffles on Pinterest <\/a>recently and, while they aren't something I would normally gravitate towards, the main consumer<\/a> of my kitchen escapades basically jumped out of his seat begging for these. I often make things for my own amusement, so I figured I'd give in and make these, especially since I do love cookie dough. I even made some with peanut butter in them - yikes!<\/p>\n

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These truffles are surprisingly easy, and delicious! They're really just chocolate chip cookie dough, minus the eggs and baking soda, covered in chocolate! I topped some with cayenne, some with sea salt, and left some plain. I preferred the ones without peanut butter, but others were big fans of the peanut butter cookie dough - to each his own! Not only were they simple, but they would be really easy to customize and modify. Adding chopped dried cranberries, or using a different kind of chocolate, would be a simple way to completely revamp this dessert.<\/p>\n

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