{"id":3190,"date":"2013-03-07T09:00:24","date_gmt":"2013-03-07T16:00:24","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=3190"},"modified":"2017-03-22T16:50:55","modified_gmt":"2017-03-22T23:50:55","slug":"skinny-pumpkin-pasta-bake","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/skinny-pumpkin-pasta-bake\/","title":{"rendered":"Skinny Pumpkin Pasta Bake"},"content":{"rendered":"

I feel weird writing the word \"skinny\" in my title here. Bear with me. If you have been reading my blog for long (e.g. more than 1 post) you likely know that while I eat a lot of vegetables, I also eat a lot of fat, oils, sugar, carbs, etc. It's delicious, and we're both active enough that we need the calories!<\/p>\n

\"skinny<\/p>\n

I am aware, however, that not everyone wants a 1,500 calorie dinner. Now that the marathon<\/a> is over, I might be in the market for some lower-calorie options myself (although I promise nothing). This pasta is easy to throw together, simple, still tastes good, and could probably fool your kids into thinking they are eating straight up mac and cheese. The pumpkin makes it taste deceptively cheesy!<\/p>\n

While we're on the \"healthy\" topic: I've recently added nutritional information to my posts! You can choose to ignore it (and probably should) on whatever you want (brownies<\/a>), but I'll put the option there in case you want it. I'm still testing it out, so let me know if you have any glitches, but you should be able to see the info below the recipe and click on the far right side of the bar for more detailed information.<\/p>\n

\"skinny<\/p>\n

In other blog news, have you seen my \"How to Start a Food Blog<\/a>\" page? This is version 1.0, which will definitely be updated, refined, and improved upon as time goes on. I know when I started this blog I did a lot of searching for how the heck to do it: hopefully this page will be helpful to others in their quest to start a food blog (or any blog!).<\/p>\nPrint<\/a><\/span>

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