{"id":3118,"date":"2015-05-28T05:00:34","date_gmt":"2015-05-28T11:00:34","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=3118"},"modified":"2017-03-22T17:01:08","modified_gmt":"2017-03-23T00:01:08","slug":"german-pancakes","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/german-pancakes\/","title":{"rendered":"German Pancakes"},"content":{"rendered":"

\"German<\/p>\n

GERMAN PANCAKES! Heck yes for this #tbt - still one of my favorite breakfasts of ALL TIME. They're so easy, you can whip 'em up in the blender (don't blend too much... we don't want activated gluten!), and they don't take long at all. Plus, you can top them with all SORTS of delicious things. Helloooo summer berries!<\/p>\n

This post is from way long ago in the archives, but the photos were AWFUL, so ... here we are. Slightly better photos (ha!). Enjoy!! xo {the rest of this post is from the original}<\/p>\n

\"German<\/p>\n

German Pancakes, Dutch Babies, whatever you call these glorious nuggets of breakfast: They're awesome. Apparently I'm on a breakfast kick this week, with French toast<\/a> Monday and now these (AND JUST YOU WAIT!)... what can I say? I love breakfast!<\/p>\n

\"German
\n\"German<\/p>\n

German pancakes could not be easier to make: four ingredients, quick baking time, and a lot of incredible flavor. I was a little careless with the butter on this one, hence the topsy-turvy crazy-face German pancake here, usually they're much more uniform. Either way, they taste great! And honestly, my favorite part is the crispy, buttery party (which this one had more of than usual!).<\/p>\n

\"German<\/p>\n

As with most pancake\/waffle varieties, the topping possibilities are practically endless. I grew up eating German pancakes with powdered sugar and fresh squeezed lemon juice - and still insist this is the best option. Sometimes I'll use syrup and berries. Sometimes I'll mix some sour cream together with brown sugar, and spread that goodness all over (with strawberries is amazing!).<\/p>\n

\"German<\/p>\n

Any way you serve these, they're a hit. Not to mention, they look like they took a lot of effort! (but they didn't...)<\/p>\nPrint<\/a><\/span>

\n