{"id":230,"date":"2011-11-28T05:00:04","date_gmt":"2011-11-28T12:00:04","guid":{"rendered":"http:\/\/www.bakebreak.com\/?p=230"},"modified":"2017-07-10T19:03:55","modified_gmt":"2017-07-11T02:03:55","slug":"smoked-gouda-potato-and-caramelized-onion-galette","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/smoked-gouda-potato-and-caramelized-onion-galette\/","title":{"rendered":"Smoked Gouda, Potato, and Caramelized Onion Galette"},"content":{"rendered":"

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Welcome to the week after Thanksgiving - back to work! At least this Monday brings the promise of December, and therefore more holiday time off, in the very near future. On that exciting note, let me point out a few new features on Bake Break! In the sidebar to the right you can subscribe not only in your RSS feed, but by email! Click the link and fill out your information to get signed up. You can also go to the Bake Break Facebook page<\/a> and \"like\" it to get updates in your newsfeed. The Recipe Index is now fully functioning, and will continue to grow as I post more recipes. Lastly, each recipe now has a printer friendly version available - just click the \"Print Recipe\" button above the recipe to get a plain version ready for printing. Thanks for all of your support thus far - I'm loving all the feedback! Now, onto the fun stuff!<\/p>\n

Nothing says \"winter\" like a warm savory galette (or tart - I'm of the understanding that both words are appropriate here) full of cheese, sweet caramelized onions, and hearty potatoes. This galette is entirely season-appropriate, something I've been thinking about a lot as we recently moved to a colder place with a shorter growing season and less variety in fresh produce. I often fantasize about having a garden in which I can grow all the vegetables I'll need, but am sadly not there in reality! Bozeman has a small winter farmers market, which runs every other weekend, but other than that I have to (at this point) rely on grocery store vegetables from farther away than I would like to see. This galette makes me feel less like a traitor (it isn't made of mangoes and asparagus, both of which would be SO wrong to buy right now!), and more like I'm trying to work with the natural growing season.<\/p>\n

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This galette is simple: whole wheat pastry, boiled potatoes, caramelized onions in a cheesy delicious sauce. Pop all of those in the oven together and you really can't go wrong! The rustic look of this tart makes it all the more fun.<\/p>\n

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