{"id":2,"date":"2013-01-03T05:16:37","date_gmt":"2013-01-03T12:16:37","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?page_id=2"},"modified":"2017-02-10T16:44:57","modified_gmt":"2017-02-11T00:44:57","slug":"about","status":"publish","type":"page","link":"https:\/\/thekitchenpaper.com\/about\/","title":{"rendered":"About"},"content":{"rendered":"<p style=\"text-align: justify;\">I'm Mary, and I seriously LOVE to cook! Welcome to The Kitchen Paper, where I'll share with you tidbits about my cooking, running, yoga, travel, and life in general.<\/p>\n<p style=\"text-align: justify;\"><img decoding=\"async\" fetchpriority=\"high\" class=\"alignleft size-medium wp-image-7272\" src=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2014\/11\/IMG_2613-001-450x600.jpg\" alt=\"Nusa Lembongan via thekitchenpaper.com\" width=\"450\" height=\"600\" srcset=\"https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2014\/11\/IMG_2613-001-450x600.jpg 450w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2014\/11\/IMG_2613-001-600x799.jpg 600w, https:\/\/thekitchenpaper.com\/wp-content\/uploads\/2014\/11\/IMG_2613-001.jpg 680w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p style=\"text-align: justify;\">I've always loved to bake - especially when chocolate is involved. As a kid I would whip up cakes from scratch in my Easy Bake Oven, just experimenting to figure out what would taste good. As I've grown up, and started using a real oven, I can't quite kick the habit. I love to make new things. I love to make things I've already made hundreds of times before. Nowadays, I love to share what I make - so I take pictures and write about it.<\/p>\n<p style=\"text-align: justify;\">I am, by no means, an expert cook. Having a food blog is my way to share what I'm learning, cooking, and trying. I'm still learning a lot! Since I started The Kitchen Paper, I've become a MUCH better cook - my hope is that I can inspire others to also further their knowledge of cooking and therefore empower more people to feed their families nutritious, homemade meals.<\/p>\n<p style=\"text-align: justify;\">After leaving the Pacific Northwest for ten years, I'm back! I'm so excited to be living in Portland again, and rediscovering this city - it wasn't so hip when I was here! I love spending time outside exploring Portland, the coast, and the nearby mountains. Oregon has it all (but shh don't tell anyone!).<\/p>\n<p style=\"text-align: justify;\">In addition to food blogging, I develop websites! If you're interested in getting a clean, affordable, beautiful site built - let me know! Send me an <a href=\"mailto:mary@thekitchenpaper.com\" target=\"_blank\">email<\/a>, and we can get the conversation started!<\/p>\n<p style=\"text-align: justify;\"><em>All photos and content on The Kitchen Paper are copywrited property of The Kitchen Paper. Permission must be granted for any re-use of pictures, or word-for-word recipes or text. Please contact Mary for permission before using any content found here.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I'm Mary, and I seriously LOVE to cook! Welcome to The Kitchen Paper, where I'll share with you tidbits about my cooking, running, yoga, travel, and life in general. I've always loved to bake - especially when chocolate is involved. 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Welcome to The Kitchen Paper, where I&#039;ll share with you tidbits about my cooking, running, yoga, travel, and life in general. I&#039;ve always loved to bake - especially when chocolate is involved. 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