{"id":12704,"date":"2019-02-06T05:26:53","date_gmt":"2019-02-06T13:26:53","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=12704"},"modified":"2019-02-05T18:31:51","modified_gmt":"2019-02-06T02:31:51","slug":"vegan-small-batch-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/vegan-small-batch-cinnamon-rolls\/","title":{"rendered":"Vegan Small Batch Cinnamon Rolls"},"content":{"rendered":"\n
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This post is sponsored by Pacific Foods<\/a> - a brand I've loved and used for many years! Thank you for supporting the brands who keep The Kitchen Paper up and running.<\/em><\/p>\n\n\n\n

Cinnamon rolls are one of those things I rarely make, since it usually means making a huge pan of them. I just can't handle eating that many cinnamon rolls in one day, and you KNOW they're best eaten the first day! Enter: small batch cinnamon rolls. I've been wanting to figure this out for a while, and it turns out it's really pretty easy. More than just small-batch, these rolls are also vegan (but without all sorts of crazy ingredients you don't have!)!<\/p>\n\n\n\n

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The only changes I had to make to make this vegan, based of of my normal cinnamon roll recipe<\/a>, were to omit the egg, use Pacific Foods Organic Oat Beverage instead of milk, and use coconut oil instead of butter. EASY! Oh also: if you want cream cheese in your frosting (as I always do), get some vegan cream cheese (it's really delicious and not much different than what you're used to!).<\/p>\n\n\n\n

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I've been making this recipe (to test, ya know!) every weekend for the last month and am REALLY into it. It takes just a few minutes to mix up the little ball of dough and knead it smooth. Let it rise for a couple of hours, then shape (again, quick and easy because it's so small), cut, rise again for 45 minutes, and bake! DONE!<\/p>\n\n\n\n

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Originally I was going to call this a recipe for two cinnamon rolls \u2026 but I kept on accidentally making three. My (two) roommates (husband & brother) don't seem to mind! That said, if you really only want to make two: make sure you roll the dough out in a really<\/em> thin strip when shaping.<\/p>\n\n\nPrint<\/a><\/span>

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