{"id":12335,"date":"2018-05-23T07:10:42","date_gmt":"2018-05-23T14:10:42","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=12335"},"modified":"2019-02-06T13:45:19","modified_gmt":"2019-02-06T21:45:19","slug":"lemongrass-chicken-satay-bowl","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/lemongrass-chicken-satay-bowl\/","title":{"rendered":"Lemongrass Chicken Satay Bowl"},"content":{"rendered":"

\"Lemongrass<\/p>\n

This post is sponsored by Pacific Foods<\/a>, a brand I've loved and used for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running!<\/em><\/p>\n

This lemongrass chicken satay bowl is made up of grilled chicken, tons of veggies, rice cooked in Pacific Foods Organic Chicken with Lemongrass Bone Broth<\/a>, peanut sauce<\/a>, and ALL THE FLAVORS! I've been eating this for a few days now (yassss leftovers) in two forms: as the bowl (as pictured), and as a wrap (just add tortilla!). I'm into it!!<\/p>\n

\"Lemongrass<\/p>\n

Let's do a (very) brief life update while we're here, ok?! Since the last time we talked (hi sorry it's been so long) I gave my two weeks at work, accepted a new job, started 3 weeks of funemployment, and have now lounged around being waaaaay less productive than planned for about a week and a half. More than halfway down with my funemployment and STILL SO MUCH MORE TO DO! I'm trying accept that it's okay to chill out between jobs, and that I don't need to always be productive (b\/c I really am not<\/em> being productive). Taking a break is okay! I think?<\/p>\n

Anywho. Here's your recipe! I do have a few more up my sleeve coming in the next weeks - I promise!! xo<\/p>\n

\"Lemongrass<\/p>\nPrint<\/a><\/span>

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