{"id":12204,"date":"2018-01-19T15:17:19","date_gmt":"2018-01-19T23:17:19","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=12204"},"modified":"2018-03-27T00:55:13","modified_gmt":"2018-03-27T07:55:13","slug":"winter-vegetable-gruyere-strata","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/winter-vegetable-gruyere-strata\/","title":{"rendered":"Winter Vegetable Gruyere Strata"},"content":{"rendered":"

\"Winter<\/p>\n

I've been meaning to write this post, and share this recipe, for a VERY long time now. Woof. I was going to post it before Christmas, as a Christmas brunch option, but clearly that did not happen. Oh well -
\nwe're finally here! This is what going down to 4 days a week at my day-job means: I WILL FINALLY POST RECIPES MORE OFTEN, AGAIN! Yeehaw!<\/p>\n

I made this strata in December for a fun brunch I went to with some other lovely Portland bloggers, and Finex<\/a>. This isn't sponsored by them, but you guys know how much I use my Finex pan. I love it! It's gorgeous, and cast iron is just so darn useful. This was my first time making a strata, and it was perfect in this pan! I used some homemade bread (kinda like this<\/a>, but a 48-hour levain version), veggies we grew in our garden, and tasty tasty gruyere!<\/p>\n

\"Winter<\/p>\n

Other bloggers at brunch were Marlynn (Urban Bliss Life<\/a>), Holly (The Modern Proper<\/a>), Amanda (The Happy Little Apron<\/a>), Lena (Lena's Kitchen Blog<\/a>), and some of our other local foodie friends. So much fun!!<\/p>\n

\"Winter<\/p>\nPrint<\/a><\/span>

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