{"id":12116,"date":"2018-01-17T05:00:29","date_gmt":"2018-01-17T13:00:29","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=12116"},"modified":"2018-01-17T13:10:20","modified_gmt":"2018-01-17T21:10:20","slug":"bacon-jam","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/bacon-jam\/","title":{"rendered":"Bacon Jam"},"content":{"rendered":"

This post is sponsored by Crunchmaster<\/a>. Thank you for supporting the brands who keep The Kitchen Paper running!<\/em><\/p>\n

\"Bacon
\nTwo words: Bacon. Jam. BACON JAM! Have you guys had bacon jam before? It's sweet, it's savory, it's spicy (if you want it to be), and it's applicable to almost all food situations. That's an exaggeration, but there ARE<\/em> a ton of great uses for this: on a breakfast sandwich<\/a>, with eggs<\/a>, in\/on potatoes<\/a>, on a PB&J, on waffles<\/a>, on a BLT, in a grilled cheese, as a dip, on a cracker with goat cheese (as pictured here) - need I go on? I think not.<\/p>\n

\"Bacon<\/p>\n

I'm partnering with Crunchmaster<\/a> this year for their \"____master\" campaign - my choice to master? BALANCE. BALANCEMASTER! If you follow me on instagram<\/a>, you know I've been struggling to find balance in my life between various jobs, social activities, physical activity, etc. I announced last Friday that I'm cutting back at my day job, so I'll have Fridays to work exclusively on blog stuff from here on out! This is my year to find balance, and become a balancemaster!!<\/p>\n

\"Bacon<\/p>\n

My intention with this first recipe as a #balancemaster was to post something delicious but healthy -\u00a0because JANUARY, right? - but ... bacon jam got stuck in my head and I couldn't not make it. But I think it still counts (hear me out): I'm eating lots of veggies and healthy stuff this month, but every once in a while think a delicious treat like this is in line. Also, bacon jam totally has a sweet\/savory balance thing going on, AND the bacon jam combined with creamy goat cheese is a texture balance that I can't.stop.loving. These little bits are pretty darn addictive on top of a crunchy cracker!<\/p>\n

\"Bacon<\/p>\n

Let me know if you end up making this, and what your favorite application of bacon jam is!<\/p>\nPrint<\/a><\/span>

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