{"id":12102,"date":"2018-01-02T05:00:51","date_gmt":"2018-01-02T13:00:51","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=12102"},"modified":"2018-01-15T16:09:17","modified_gmt":"2018-01-16T00:09:17","slug":"super-greens-frittata","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/super-greens-frittata\/","title":{"rendered":"Super Greens Frittata"},"content":{"rendered":"

\"Super<\/p>\n

Happy New Year!<\/p>\n

I hope you all had a great end to 2017 -\u00a0ideally with some time off relaxing, with family or friends, outside, or just doing something<\/em> that makes you happy. I spent the last week in Palm Springs with family (did you see all those palm trees<\/a>!?), and it was honestly amazing. I didn't expect to love Palm Springs (I thought it would feel resort-y and fake), but I honestly LOVE<\/em> it. Like, would go back in a heartbeat. Anytime. Who knew!?<\/p>\n

\"Super<\/p>\n

While we were down there, we rode up the tram<\/a> (SO COOL) and then went out to breakfast at Cheeky's, where I ordered a green frittata much like this. WHERE HAS THIS BEEN MY WHOLE LIFE!? This thing is tasty, packed full of green veg (MY FAVE), topped with more greens and avocado - and I added in some goat cheese, along with pesto in the eggs! Seriously, genius. DELICIOUS.<\/p>\n

\"Super<\/p>\n

This recipe is for a single serving frittata (for a hungry person) - it only calls for two eggs, and I used a 7\" pan to cook this (6\" would have been ideal for a bit more thickness!). You could easily scale this recipe up for a crowd!<\/p>\n

\"Super<\/p>\n

Have a wonderful 2018!<\/p>\nPrint<\/a><\/span>

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