{"id":12077,"date":"2017-12-20T07:00:39","date_gmt":"2017-12-20T15:00:39","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=12077"},"modified":"2017-12-31T16:15:57","modified_gmt":"2018-01-01T00:15:57","slug":"spicy-asian-veggie-tots","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/spicy-asian-veggie-tots\/","title":{"rendered":"Spicy Asian Veggie Tots"},"content":{"rendered":"

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This post is sponsored by Dr. Praeger's<\/a>. Thank you for supporting the brands who keep The Kitchen Paper alive!<\/em><\/p>\n

OOH THESE TOTS! They're sweet. They're spicy. They're full of umami and CUTE LITTLE BONITO FLAKES WAVE AT YOU! Sorry for yelling. It's true tho -\u00a0these are topped with bonito flakes which, due to the heat, dance around on top of the tots. SO cute. Also, they're full of veggies! Dr. Praeger's<\/a> FTW with tasty, healthy, quick n' easy meal bases.<\/p>\n

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These tots were inspired by a dish I often order from a local ramen place here in Portland. They are served in a hot skillet with a bottom layer of sweet soy something, then the tots, then a spicy\/creamy sauce, topped with bonito and nori. Um. Yes. I love them. So I set out to quasi-recreate them! I have no insider information on their recipe, so this is all just what I thought would taste good - and it sure does!!<\/p>\n

Have a wonderful rest of your week, and hopefully some time off for the holidays! xo
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