{"id":11927,"date":"2017-11-08T05:00:51","date_gmt":"2017-11-08T13:00:51","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=11927"},"modified":"2017-11-07T18:09:59","modified_gmt":"2017-11-08T02:09:59","slug":"loaded-sweet-potato-bowls","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/loaded-sweet-potato-bowls\/","title":{"rendered":"Loaded Sweet Potato Bowls"},"content":{"rendered":"

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This post is sponsored by Dr. Praeger's<\/a>. Thank you for supporting the brands who keep The Kitchen Paper alive!<\/em><\/p>\n

Hi friends! I'm still in Hawaii enjoying the sun and warmth, but we're coming back to Portland soon -\u00a0and I hear it is cold and wet<\/em>. SOB. I'm not ready for it. At least we'll be coming home to all the makings for this delicious bowl in our kitchen! This recipe is super easy, comes together in less than half an hour (way less, if you're prepared!), and is easy to customize. As I mention in the recipe notes, this would be really tasty with any number of vegetables, avocado, cilantro, etc. Dress it up! Add sour cream if that's your style! I wanted to keep it simple for the recipe, and hope you all take it in a million directions!<\/p>\n

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The piece of this recipe which really brings it all together is the nooch sauce. Oooooh nooch sauce! I love it. This version is just nutritional yeast, water, lime juice, garlic, cumin, and smoked paprika. Very Southwest-y! It goes so well with Dr. Praeger's Sweet Potato Hash Browns<\/a> (which make this \"loaded sweet potato\" incredibly quick and easy) - you could just use it as a dipping sauce!! I'll admit to having a dinner made entirely out of their littles<\/a>... no shame! They're so dang tasty!<\/p>\n

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Have a wonderful rest of your week! xo<\/p>\nPrint<\/a><\/span>

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