{"id":11722,"date":"2017-08-09T05:00:02","date_gmt":"2017-08-09T12:00:02","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=11722"},"modified":"2017-08-07T19:20:49","modified_gmt":"2017-08-08T02:20:49","slug":"how-to-assemble-a-cheese-plate","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/how-to-assemble-a-cheese-plate\/","title":{"rendered":"How To Assemble a Cheese Plate"},"content":{"rendered":"

This post is sponsored by La Terra Fina<\/a>. Thank you for supporting the brands that keep The Kitchen Paper alive!<\/em><\/p>\n

\"How<\/p>\n

This post is basically me revealing how to fake out your friends and make them think you're super fancy when really... you just know how to put all the tasty things together on one plate. Pretty simple, when you think of it like that, right!? The art of the cheese plate is one I've been exploring lately, although the \"rules\" are more like suggestions\/guidelines, and there is so much room<\/em> for creativity and expansion. For this cheese plate, I included two La Terra Fina Dips: Lemon Pepper & Asiago<\/a> and Spicy Green Chile & Cheese<\/a>. They were a hit at the party I took this plate to - spicy green chile really is<\/em> deliciously spicy, and both are full of creamy, cheesy goodness. I'm a big fan!<\/p>\n

Here is my basic anatomy of a cheese plate:<\/p>\n