{"id":11455,"date":"2017-04-26T05:00:04","date_gmt":"2017-04-26T12:00:04","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=11455"},"modified":"2017-09-12T10:08:29","modified_gmt":"2017-09-12T17:08:29","slug":"spring-vegetable-red-curry","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/spring-vegetable-red-curry\/","title":{"rendered":"Spring Vegetable Red Curry"},"content":{"rendered":"

\"Spring<\/p>\n

This post is sponsored by Pacific Foods<\/a>, a brand I've loved and used for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running! I'll be working with Pacific Foods regularly this year, so get ready for some delicious recipes using their wonderful products!<\/em><\/p>\n

Vegetables have been on my mind lately - more than usual, which is already a lot. After doing the Whole30 it's become so clear what does\/does not make my body feel good. Veggies? Top notch. The best. And, I'm surprised this is even possible, I'm loving them more and more. I spend a ridiculous amount of time thinking about how to prepare vegetables, where to get fun vegetables (answer: PSU farmers market), what vegetables to grow (BECAUSE WE HAVE A GARDEN IN THE MIDDLE OF THE FOREST!!), etc.<\/p>\n

\"Spring<\/p>\n

Spring vegetables seem especially exciting - maybe just because it's SPRING and we've had a winter of fewer\/less-exciting vegetables\u00a0- so I'm overjoyed at the rabe and microgreens and spring-specific veggies I'm seeing around. This curry is making use of those goodies - broccoli rabe, asparagus, and peas. Plus, Pacific Food's new line of TOMATOES<\/a>! I'm so excited that they have a new line out full of tomato sauce, diced tomatoes, crushed tomatoes, etc. They're organic, and seriously tasty (as usual). One of my favorite things about them is that they come in a BPA-free container that is nearly twice the size of a normal can of tomatoes - and how often do recipes call for TWO cans? Feels like always. I've already used them in some of my favorites (butter chicken<\/a>!), and I'm genuinely impressed by how flavorful they are.<\/p>\n

\"Spring
\n\"Spring
\n\"Spring<\/p>\n

This recipe is pretty straight forward - cook up aromatics and spices, add tomatoes, then broth and vegetables! It's pretty quick, and delicious served alongside rice and\/or naan.<\/p>\n

What are your favorite recipes for diced tomatoes or tomato sauce? Until ours are ripe in the garden, I'll be using these!<\/p>\n

\"\"<\/p>\nPrint<\/a><\/span>

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