{"id":10303,"date":"2016-12-12T10:44:58","date_gmt":"2016-12-12T18:44:58","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=10303"},"modified":"2019-02-06T13:46:04","modified_gmt":"2019-02-06T21:46:04","slug":"soft-toffee-cookies","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/soft-toffee-cookies\/","title":{"rendered":"Soft Toffee Cookies"},"content":{"rendered":"

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Less than two weeks until Christmas! That means EAT ALL THE COOKIES!!<\/p>\n

Last week Portland got a good ol' Portland snow storm, which means like 1\" of snow that turns to ice and shuts down the entire city for two days. I am definitely not complaining, since it meant I got to work from home Thursday and Friday - AND MAKE COOKIES! I thought we'd go to the office Friday, and therefore I'd take cookies in, but ... we ended up being closed both days, so I just sat at home and ate 300000 of these soft toffee cookies: a personal favorite.<\/p>\n

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These are one of my favorite Christmas cookies, and bring back super strong memories from my childhood - we'd request more of these all throughout December since they'd be gone in a flash! I'm not sure why they're called \"toffee cookies\" though - they're more like soft, cinnamon bars. Also, super easy to make: no frosting, rolling, cutting, etc.<\/p>\n

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If you need more cookie inspiration, check out everyone else participating in a virtual cookie swap today, hosted by The Modern Proper<\/a>! We'll all be sharing with #CalmandBrightCookieNight, and sharing some of our favorite holiday cookie recipes. Here's a list of what everone else made:<\/p>\n