{"id":10268,"date":"2016-12-03T09:00:32","date_gmt":"2016-12-03T17:00:32","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=10268"},"modified":"2018-10-18T14:40:56","modified_gmt":"2018-10-18T21:40:56","slug":"warm-kale-delicata-pearl-couscous-salad","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/warm-kale-delicata-pearl-couscous-salad\/","title":{"rendered":"Warm Kale, Delicata, Pearl CousCous Salad (+PDX Holiday Brunch!)"},"content":{"rendered":"

\"Warm<\/p>\n

Have I mentioned how much I love living in Portland?? Yeah, I know I have like ten bajillion times, and I'm gonna do it again: I LOVE living in Portland. I could go on and on about wonderful food, coffee, scenery, etc. but today: it's about the wonderful creative women I've come to know, work with, and call friends! There are so<\/em> many of them in this town, and the opportunities to hang out and create are endless. Keep it coming, universe!<\/p>\n

\"Warm<\/p>\n

Today I'm sharing scenes from our PDX Holiday Brunch - a gorgeous morning spent with creative ladies, sponsored by some of our faves: Bob's Red Mill<\/a> and Tillamook<\/a>. You can imagine how good the food with those two behind it! We all gathered for a sweet morning of chatting, sipping, staying warm by the wood stove, and sharing our contributions in a family-style meal. Um, can we do this every week?? Hopefully you guys get inspired to create a holiday brunch with your (lady or otherwise) friends this holiday season! Check out the tablescapes for some decoration inspo... so pretty, right? I love it!<\/p>\n

I contributed this warm kale salad with delicata, whole wheat pearl couscous, dried cranberries, and pepitas - the recipe for which you can find alllll the way at the bottom of this picture-heavy post! Everyone else brought incredible<\/em> contributions, too - check out these links (and hopefully discover someone new and wonderful to follow!).<\/p>\n