{"id":10252,"date":"2016-12-05T05:00:04","date_gmt":"2016-12-05T13:00:04","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=10252"},"modified":"2017-03-22T17:07:49","modified_gmt":"2017-03-23T00:07:49","slug":"wild-mushroom-chicken-skillet-pot-pie","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/wild-mushroom-chicken-skillet-pot-pie\/","title":{"rendered":"Wild Mushroom Chicken Skillet Pot Pie"},"content":{"rendered":"

\"Wild<\/p>\n

This post is sponsored by Grand Central Bakery<\/a>, a company I love and enjoyed for many years! Thank you for supporting the brands that keep The Kitchen Paper up and running!<\/em><\/p>\n

Welp, the cat is jumpin' out of the bag: I'm moving again. AGAIN. This is what, the sixth time in two years? NBD. THIS WILL BE THE LAST! For at least a while! I bought MY OWN PLACE! *happy homeowner dance*<\/p>\n

\"Wild
\n\"Wild
\n\"Wild<\/p>\n

I close in less than two weeks (am I jinxing this by writing about it before actually closing? uuuuh fingers crossed no), have a gaggle of wonderful friends ready to paint the new place, load up, and unload our current apartment into our new place. I almost just said \"final resting place\" and then decided that was morbid. This will hopefully not be my final resting place, but hopefully my final dwelling place for quiet a while to come. I'll be posting all sorts of pictures, I'm sure, as we make it ours<\/em> (if you've seen my pinterest<\/a> you know that'll probably mean white walls and all the plants!). I'm currently trying to figure out exactly what the rest of it will look like (what rugs!? what side chair in the living room!? what dining room table!? OMG WHAT RUGS!?), but also feel no rush - we can move in and slowly piece it together and still be totally comfy there!<\/p>\n

\"Wild<\/p>\n

\"Wild<\/p>\n

One thing that will absolutely continue in the new place: cooking delicious dinners like this one! Last year I was lucky enough to go to one of the Grand Central Bakery locations here in Portland and play in their kitchen for an evening using their frozen puff pastry. They make it, roll it, freeze it, and sell it! You then get your roll of deliciously flakey puff pastry and make your life 10000x easier than making your own, amiright? Srsly. This year, after foraging for mushrooms<\/a> and loving all the fall Oregon produce, I wanted to use their puff pastry as the top to a pot pie. HOW FUN IS THIS?! I was thrilled. It's a slight twist to the familiar pie crust (which GCB also makes and sells frozen!), and a super fun one!<\/p>\n

\"Wild<\/p>\n

\"Wild<\/p>\n

I'll have more house updates eventually, I'm sure, but for now: wish me luck! Send me any gorgeous (affordable) furniture recommendations! xoxo<\/p>\nPrint<\/a><\/span>

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