{"id":10171,"date":"2016-09-23T05:00:23","date_gmt":"2016-09-23T12:00:23","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=10171"},"modified":"2017-03-22T17:07:44","modified_gmt":"2017-03-23T00:07:44","slug":"warm-cocoa-chocolate-pudding-smoked-paprika-candied-pecans","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/warm-cocoa-chocolate-pudding-smoked-paprika-candied-pecans\/","title":{"rendered":"Warm Cocoa Chocolate Pudding with Smoked Paprika Candied Pecans"},"content":{"rendered":"

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There are quite a few distressing things popping up on Facebook and Twitter these days - which I, for the most part, ignore. I read the New York Times every day, so I get my news from sources other than social media, but there are<\/em> some things I definitely am glad to learn from social media. For instance, 1) this recipe, 2) fun Portland events. Next week there's Presidential Debate Bingo<\/a>, for which I definitely have tickets (and recommend you get some, too!). As for this recipe, I keep seeing it pop up in my social media streams, or on my doorstep in Bon Appetit, or IN MY DREAMS. Jk, kind of, on my dreams... but seriously, I knew I had to make this recipe ASAP when I saw it. Warm cocoa pudding? With candied pecans? Uuuh count me in!<\/p>\n

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I'm not gonna lie, this is a POWERFUL recipe. My normal chocolate pudding recipe<\/a>, which I love and adore forever and ever, can easily be consumed by one hungry Mary. At least half of it, no problemo. I figured this would be the same - it is most definitely not. I got a few bites in and actually could not continue eating... it's SUPER rich. I LOVE it, but I definitely recommend putting this into tiny little bowls and splitting it with everyone you possibly can!<\/p>\n

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The actual pudding here is the exact same recipe as listed in Bon Appetit, but I added some smoked paprika to the nuts for a little kick! Highly recommended!<\/p>\n

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Have a wonderful weekend!! xoxo<\/p>\nPrint<\/a><\/span>

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