{"id":10008,"date":"2016-06-30T05:00:54","date_gmt":"2016-06-30T12:00:54","guid":{"rendered":"https:\/\/thekitchenpaper.com\/?p=10008"},"modified":"2020-03-29T11:10:05","modified_gmt":"2020-03-29T18:10:05","slug":"easy-asian-beef-rice-noodle-bowls","status":"publish","type":"post","link":"https:\/\/thekitchenpaper.com\/easy-asian-beef-rice-noodle-bowls\/","title":{"rendered":"Easy Asian Fennel Beef Rice Noodle Bowls"},"content":{"rendered":"

\"Easy<\/p>\n

Oh hey JULY! What the what!? I know it's not until tomorrow, but seriously: did June even happen? I guess it's a good sign - that I'm enjoying myself and therefore time is FLYING - but this also means we're nearing the middle of the summer\u2026 which feels impossible.<\/p>\n

\"Easy<\/p>\n

I'm still interning, and still loving it, but next week is my last week! That means I'll officially be done with school, and on the job prowl. Which means I'm actually already on the job prowl and starting to applying to every local developer position I'm remotely qualified for. Cover letters = BAE. It's pretty fun to see other people in my cohort start getting jobs (as they started applying weeks before I did\u2026 oops) they'll jump into when they're internships are done! And it's 100% terrifying to responses and hour-long code challenges delivered to your inbox. AAAH IMPOSTER SYNDROME LIKE WHOAA!<\/p>\n

\"Easy<\/p>\n

I'm alright with a slightly lazier timeline - I have a ton of blog stuff going on right now, and am excited to take some actual time OFF and go out into the woods for more than two days at a time! I think Marc and I are planning a 5ish day backpacking trip after my internship is done, assuming his work schedule doesn't go crazy. It's been a while!<\/p>\n

\"Easy<\/p>\n

Other than internship\/blog\/job stuff, I'm relatively boring these days. I did go on a certain bike ride Saturday night with 15k of my (now) closest friends! We've been buying plants like it's going out of style (I am OBSESSED. More on this in another post!). Cooking a ton! Missing Coda! Spending lots o' time with family! All good things, all fairly unremarkable things. Real life, amiright?<\/p>\n

\"Easy<\/p>\n

These noodle bowls are a variation on what has quickly become our favorite meal these days. Cold rice noodles, veg, peanut sauce, herbs, and (this time) STEAK. Oh man. I honestly think I could eat a variation of this meal literally every meal of the day for months and months (and I basically did just that for the three months I was in Vietnam!). Feel free to throw in your meat (or non-meat!) of choice! Chicken or pork would work really well here (just make sure to cook both of those all the way through), and if you're a tofu master I think you could make a TASTY tasty tofu situation here.<\/p>\n

Have a wonderful long weekend! xoxo<\/p>\nPrint<\/a><\/span>

\n