Comments on: Cherry Shortcakes https://thekitchenpaper.com/cherry-shortcakes/ Wed, 22 Mar 2017 23:51:52 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/cherry-shortcakes/#comment-3448 Wed, 12 Jun 2013 16:27:21 +0000 https://thekitchenpaper.com/?p=3862#comment-3448 In reply to Louise.

Aha! My bad! 1/2 cup in the biscuits, 1 cup for whipping. Thanks for pointing that out!

]]> By: Louise https://thekitchenpaper.com/cherry-shortcakes/#comment-3444 Wed, 12 Jun 2013 11:23:43 +0000 https://thekitchenpaper.com/?p=3862#comment-3444 Lovely recipe! Just a question, how much of the cream should be saved for whipping?

]]> By: Eileen https://thekitchenpaper.com/cherry-shortcakes/#comment-3175 Fri, 31 May 2013 19:22:39 +0000 https://thekitchenpaper.com/?p=3862#comment-3175 Oh, so beautiful! I must find some cherries at the farmer's market this weekend... 🙂

]]> By: nessa https://thekitchenpaper.com/cherry-shortcakes/#comment-3174 Fri, 31 May 2013 17:57:05 +0000 https://thekitchenpaper.com/?p=3862#comment-3174 These look outrageous!

]]> By: Pamela @ Brooklyn Farm Girl https://thekitchenpaper.com/cherry-shortcakes/#comment-3170 Fri, 31 May 2013 17:25:21 +0000 https://thekitchenpaper.com/?p=3862#comment-3170 These turned out gorgeous! Love anything with some fresh cherries on top.

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