Comments on: Raspberry Cake Doughnuts with Raspberry Glaze

By: Mary

Mary — Sat, 05 Jul 2014 09:37:06 +0000

In reply to A.H.. My dough was also quite sticky, so I just used a bunch of flour on my hands/counter when handling it — but if you think the dough is ACTUALLY too sticky, add more flour!

By: A.H.

A.H. — Thu, 03 Jul 2014 20:43:00 +0000

When trying out this recipe my dough came out sticky, is there an ingredient I should add more of to fix this?

Thanks!

By: Sunday cooking: doughnuts | pretazetas

Sunday cooking: doughnuts | pretazetas — Sun, 27 Oct 2013 10:45:37 +0000

[…] 2. De frambuesa. // Raspberry. […]

By: Pumpkin Spice Cake Doughnuts with Spiced Maple Glaze | The Kitchen Paper

Pumpkin Spice Cake Doughnuts with Spiced Maple Glaze | The Kitchen Paper — Mon, 02 Sep 2013 15:45:06 +0000

[…] doughnuts are my third time making doughnuts (remember lime, then raspberry?), and I think I’ve mostly figured it out. My candy thermometer is MIA, so I even did the oil […]

By: Jennifer

Jennifer — Sat, 13 Jul 2013 18:11:11 +0000

I made the recipe yesterday, omitting the raspberries and adding 1/3 c. cocoa. Chilled the dough overnight, and fried the doughnuts up this morning, with some chocolate glaze- very nice! My first attempt a few weeks ago was just omitting the raspberries and making plain vanilla glazed doughnuts. Some of them cooked too hot/fast and weren't done on the inside, despite timing them according to the recipe, so this time I turned the heat down a little more and cooked them longer.

By: em

em — Mon, 24 Jun 2013 12:30:47 +0000

gorgeous pictures, these dougnuts look very traditional, like something you'd pick up at a tradesman's market!

By: Pamela @ Brooklyn Farm Girl

Pamela @ Brooklyn Farm Girl — Fri, 07 Jun 2013 23:41:23 +0000

Rainbow sprinkle donuts - yes, yes, yes!!

Good luck! 🙂

By: nessa

nessa — Fri, 07 Jun 2013 17:20:53 +0000

Good luck on the half-marathon tomorrow! These doughnuts look fantastic! And yes, sprinkles really do make everything taste better 🙂