Comments on: Brown Butter Blueberry Dutch Baby

By: Omega Gregory

Omega Gregory — Thu, 17 Aug 2023 15:33:49 +0000

In reply to Sandra.

I have been gluten free for 4 years and was concerned that this recipe would work. I simply used all purpose gluten free flour and made NO other changes other than baked it for 5 extra minutes.. The recipe was spectacular . I will make this again. Thank you.

★★★★★

By: Kristy

Kristy — Sun, 14 May 2023 13:12:46 +0000

I thought it was an easy recipe. I used frozen blueberries and sprinkled brown sugar on top before baking. Yummy quick bake. I also added lemon….

★★★★★

By: Sandra

Sandra — Thu, 11 Mar 2021 02:25:31 +0000

So delicious, just made it tonight. I should of taken a picture but it disappeared so fast. I will be making a lot more in the near future.

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By: Mary

Mary — Tue, 24 Jul 2018 02:50:18 +0000

In reply to D. I used an 8.5" diameter cast iron in this, D!

By: D

Wed, 18 Jul 2018 16:43:28 +0000

Hi,
What size of cast iron are you using?

By: Mary

Mary — Tue, 19 Apr 2016 21:26:57 +0000

In reply to charlotte. All purpose!

By: charlotte

charlotte — Tue, 19 Apr 2016 15:51:27 +0000

SR flour or all purpose?

By: Specialk

Specialk — Sat, 16 Apr 2016 19:17:56 +0000

I love it, & I used a gluten free flour, & used coconut flour for the the crumbs, will definitely make this again, thanks for the receipe...God bless!