Comments on: Lemon, Ricotta, Almond Meal Cake (Gluten-free) https://thekitchenpaper.com/lemon-ricotta-almond-meal-cake-gluten-free/ Wed, 08 Feb 2023 15:25:40 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Eve https://thekitchenpaper.com/lemon-ricotta-almond-meal-cake-gluten-free/#comment-409124 Wed, 08 Feb 2023 15:25:40 +0000 https://thekitchenpaper.com/?p=4300#comment-409124 I can't find almond meal - can I use almond flour?

]]> By: bethany https://thekitchenpaper.com/lemon-ricotta-almond-meal-cake-gluten-free/#comment-404465 Tue, 29 Dec 2020 17:15:04 +0000 https://thekitchenpaper.com/?p=4300#comment-404465 Made this cake bc I had left over ricotta, what a delight. I needed much longer cooking time than suggested but it turned out beautifully.

]]> By: Lemon, Ricotta, Almond Meal Cake (Gluten-free) | www.thekitchenpap…… – Start Keo https://thekitchenpaper.com/lemon-ricotta-almond-meal-cake-gluten-free/#comment-394193 Sat, 24 Nov 2018 05:20:27 +0000 https://thekitchenpaper.com/?p=4300#comment-394193 […] Lemon, Ricotta, Almond Meal Cake (Gluten-free) | http://www.thekitchenpap… […]

]]> By: Mary https://thekitchenpaper.com/lemon-ricotta-almond-meal-cake-gluten-free/#comment-387677 Tue, 11 Jul 2017 00:45:39 +0000 https://thekitchenpaper.com/?p=4300#comment-387677 In reply to Linda.

Hi Linda! A quick google let me know that 10 Tbsp (the unit I grew up using, as did most Americans, love it or hate it) of butter is equivalent to 5oz, or 141.75 grams.

]]> By: Linda https://thekitchenpaper.com/lemon-ricotta-almond-meal-cake-gluten-free/#comment-387661 Mon, 10 Jul 2017 08:59:36 +0000 https://thekitchenpaper.com/?p=4300#comment-387661 I hate tablespoon measurements for butter - have you got a weight in either grams/ounces?

]]> By: Mary https://thekitchenpaper.com/lemon-ricotta-almond-meal-cake-gluten-free/#comment-379254 Tue, 30 Aug 2016 03:14:20 +0000 https://thekitchenpaper.com/?p=4300#comment-379254 In reply to Jen.

Hi Jen! I've only baked with coconut sugar a few times, so I'm definitely not an expert, but I don't see why it wouldn't work!! Let me know how it goes if you try it out! xo

]]> By: Jen https://thekitchenpaper.com/lemon-ricotta-almond-meal-cake-gluten-free/#comment-379245 Mon, 29 Aug 2016 15:14:59 +0000 https://thekitchenpaper.com/?p=4300#comment-379245 Hi there! I know you posted this a while ago but I'm hoping you'll still respond...do you think coconut sugar would work in place of the refined sugar?? Thank you for your time!

]]> By: Mary https://thekitchenpaper.com/lemon-ricotta-almond-meal-cake-gluten-free/#comment-373902 Tue, 15 Sep 2015 19:19:01 +0000 https://thekitchenpaper.com/?p=4300#comment-373902 In reply to Anastasiya.

Thanks, Anastasiya! Enjoy! xo

]]> By: Anastasiya https://thekitchenpaper.com/lemon-ricotta-almond-meal-cake-gluten-free/#comment-373901 Tue, 15 Sep 2015 19:01:55 +0000 https://thekitchenpaper.com/?p=4300#comment-373901 Really love this one. Found the recipe some time ago and curiosity won, I could not stand it. The lemon note and soft almont texture make a perfect combination. Thank you for a nice reminder. Ricotta is waiting in the fridge already 🙂

]]> By: Mary https://thekitchenpaper.com/lemon-ricotta-almond-meal-cake-gluten-free/#comment-368833 Thu, 19 Mar 2015 19:07:13 +0000 https://thekitchenpaper.com/?p=4300#comment-368833 In reply to Marge.

Yes, you can substitute! You may add just a smidge more almond meal to compensate for having more liquid (like 1 tsp). I get my ground vanilla from Amazon, but I've also seen it at William-Sonoma. It's great!

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