Comments on: Bourbon Cardamom Banana Bread

By: Thelma Louise

Thelma Louise — Sat, 07 Nov 2020 06:09:02 +0000

The recipe is for: Bourbon Cardamom Banana Bread. But the bourbon is “optional.” Oh my stars. I couldn’t stop laughing. I have been making Bourbon Pecan Pie for years and the bourbon has never been optional! I think people would stop coming over to the house if I left out the bourbon in my Bourbon Pecan Pie. Or at the least call the neurologist in town and tell him that ole Thelma Louise was due for some testing.

Honey, I’m just having a good laugh after a long week. I’m going to try out your recipe this weekend cause I’ve got some naners that are in perfect shape shape for banana bread. I’ll report back and let you know how it goes! I’m sure it’s going to be dee lish!

Thelma Louise

By: Mary

Mary — Sun, 17 Feb 2019 16:55:24 +0000

In reply to Chelsee. Hi Chelsee!! So great to hear from you — hope you're well! Glad to hear this is serving you well as a touring snack. xoxoxoxo

By: Chelsee

Chelsee — Sat, 16 Feb 2019 04:39:03 +0000

Hey Mary!! Just wanted to say hi and that I have made this recipe with and without cardamom and with choc chips and or walnuts... we will put down a loaf of this in a weekend as our ski touring snack!! Hope all is well!!!

By: Mary

Mary — Wed, 08 Jun 2016 23:25:27 +0000

In reply to Laila. Hi Laila! The only thing I'd recommend is that you bake it for less time — it'll probably be much more shallow than it would be in a bread pan, and therefore will cook faster! Keep an eye on it, and when the center is no longer moist (and is spongey, but not wet or mushy to the touch), it's done! Give it the same "toothpick in the center" test, and when it comes out clean it's done. Good luck! Let me know how it goes! xoxo

By: Laila

Laila — Wed, 08 Jun 2016 22:43:18 +0000

Hi so I know this thread is old but Im a novice baker & I've just came across this recipie. I'd love to make it only thing is i just realized i don't have a bread pan. Do you think it would come out strange if i put it in a round or square cake pan instead?

By: Mary

Mary — Mon, 21 Dec 2015 00:41:49 +0000

In reply to Baker. Thanks for pointing out those missing details — the post is updated now! xo

By: Baker

Baker — Sat, 19 Dec 2015 00:58:48 +0000

There is info missing from this recipe that anyone who bakes more than twice a year would notice - what is the yield? What size load pan? That being said, I used a mini-loaf pan and it made 8 tiny loaves, and they turned out very nicely.

By: Mary

Mary — Wed, 13 Nov 2013 19:06:10 +0000

In reply to Robin. All-purpose! Enjoy! :)

By: Robin

Robin — Wed, 13 Nov 2013 16:33:52 +0000

In reply to Robin. Hey...is the flour all-purpose or self-rising? I'm not a good cook/baker so I didn't want to make any assumption! :) Thanks, Robin

By: Robin

Robin — Sun, 10 Nov 2013 16:35:46 +0000

In reply to Mary. Excellent! I may try and make it tomorrow after I go buy some cardamom from Savory Spice! :)