Comments on: Chai Apple Pie https://thekitchenpaper.com/chai-apple-pie/ Wed, 22 Mar 2017 23:52:39 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Things I’m Loving This Week (#5) + Blogiversary | My Blog https://thekitchenpaper.com/chai-apple-pie/#comment-9437 Sat, 22 Mar 2014 21:32:33 +0000 https://thekitchenpaper.com/?p=4616#comment-9437 […] Blahnik Baker. This flavor combo has got me intrigued!  And the filling looks so creamy.  Apple Chai Pie by the Kitchen Paper. Chloe sent me this pin and I really want to try it!  I’m all […]

]]> By: Mary https://thekitchenpaper.com/chai-apple-pie/#comment-5995 Tue, 21 Jan 2014 04:41:37 +0000 https://thekitchenpaper.com/?p=4616#comment-5995 In reply to ajia p.

Oooh it's so frustrating when that happens!! Did you cut it when it was still warm? I feel like you have to let it cool 100% (which is sometimes not practical or worth it) in order for it to hold it's shape. My pictures were definitely taken the day after baking, and refrigerating all night.

]]> By: ajia p https://thekitchenpaper.com/chai-apple-pie/#comment-5993 Tue, 21 Jan 2014 04:00:47 +0000 https://thekitchenpaper.com/?p=4616#comment-5993 just made this. turned out amazing!!!!! except mine was a lot more juicy i should say than yours looked. like when you cut it out it kinda just fell apart. amazing taste, any suggestions on that though?

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