Comments on: Flourless Chocolate Cardamom Torte

By: Christine

Christine — Fri, 23 Dec 2016 22:51:33 +0000

In reply to Mary. Thank you! :)

By: Mary

Mary — Fri, 23 Dec 2016 01:55:39 +0000

In reply to Christine. Hi Christine! I think you could make it the day before, but I wouldn't go much further than that! Enjoy! xo

By: Christine

Christine — Thu, 22 Dec 2016 17:54:26 +0000

Hi! How far in advance do you think I could make this? Trying to plan ahead for Christmas. 🙂

By: A Box of Chocolates | Glimpse of Grace

A Box of Chocolates | Glimpse of Grace — Sat, 02 Apr 2016 17:46:30 +0000

[…] week began with chocolate cake for breakfast. Technically it was leftover flourless chocolate torte from easter so that means its basically healthy, […]

By: Mary

Mary — Fri, 03 Apr 2015 14:45:19 +0000

In reply to Js. Thanks, Js! Unfortunately, I don't think the flax would be a good substitute in this recipe. So much of the texture and volume in this cake comes from the eggs being whipped and gaining some structure! The flax wouldn't replicate that volume. Let me know what/if you do end up trying! Good luck!

By: Js

Js — Fri, 03 Apr 2015 09:38:16 +0000

Looks lovely. I am wondering how this tart would work out using flax as a substitute for eggs and a sweetener ( honey?) rather than sugar? Any advice?

By: Mary

Mary — Sat, 24 Jan 2015 13:08:06 +0000

In reply to Nora Zablow. Definitely! Just make sure to use enough parchment to make removing it from the pan easy. Enjoy!

By: Nora Zablow

Nora Zablow — Sat, 24 Jan 2015 04:47:38 +0000

Could this be made in heart shaped pan lined with parchment? Not spring form.

By: Mary

Mary — Fri, 17 Jan 2014 01:42:06 +0000

In reply to anne. Thank you! I believe mine is a 9" diameter...

By: anne

anne — Thu, 16 Jan 2014 15:32:42 +0000

looks lovely - what's the diameter of the cooking tray please? thank you