Comments on: Lemon Zucchini Loaf https://thekitchenpaper.com/lemon-zucchini-loaf/ Wed, 22 Mar 2017 23:53:10 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/lemon-zucchini-loaf/#comment-79872 Sat, 02 Aug 2014 04:22:18 +0000 https://thekitchenpaper.com/?p=4961#comment-79872 In reply to peg.

Oy! Thanks for letting me know! I'll take a look. I hope it turned out for you!

]]> By: peg https://thekitchenpaper.com/lemon-zucchini-loaf/#comment-79182 Fri, 01 Aug 2014 18:14:29 +0000 https://thekitchenpaper.com/?p=4961#comment-79182 the ingredients say baking powder and the directions say add the baking soda.. My 2 loafs are currently baking- sure hope it's baking powder because that's what i used.

]]> By: Zucchini! | Lifestyle Junkie Abroad https://thekitchenpaper.com/lemon-zucchini-loaf/#comment-26874 Thu, 29 May 2014 18:45:40 +0000 https://thekitchenpaper.com/?p=4961#comment-26874 […] we have the Lemon Zucchini Loaf, a recipe I found on The Kitchen Paper. It takes a pile of mushy zucchini, which some people might find rather […]

]]> By: Mary https://thekitchenpaper.com/lemon-zucchini-loaf/#comment-13354 Sat, 12 Apr 2014 15:10:25 +0000 https://thekitchenpaper.com/?p=4961#comment-13354 In reply to Audrey.

I did end up making them! They were awesome! https://thekitchenpaper.com/chocolate-coconut-milk-carrot-cake-cupcakes/

]]> By: Audrey https://thekitchenpaper.com/lemon-zucchini-loaf/#comment-13347 Sat, 12 Apr 2014 12:51:00 +0000 https://thekitchenpaper.com/?p=4961#comment-13347 Chocolate carrot cake cupcakes sound like a wonderful idea! (So does this- love the idea of zuchini bread and something other than chocolate) Did you ever end up making them?

]]> By: Mary https://thekitchenpaper.com/lemon-zucchini-loaf/#comment-6225 Thu, 27 Feb 2014 20:41:13 +0000 https://thekitchenpaper.com/?p=4961#comment-6225 In reply to Maureen.

Sorry for the confusion, Maureen! The 2 Tbsp for the glaze is separate from (in addition to) the juice of the whole lemon.

Have fun!

]]> By: Maureen https://thekitchenpaper.com/lemon-zucchini-loaf/#comment-6224 Thu, 27 Feb 2014 20:10:42 +0000 https://thekitchenpaper.com/?p=4961#comment-6224 Confused - does the juice of the whole lemon go into the cake batter or do you take out the 2 Tablespoons for the glace?

]]> By: Shadda https://thekitchenpaper.com/lemon-zucchini-loaf/#comment-6085 Tue, 04 Feb 2014 05:35:47 +0000 https://thekitchenpaper.com/?p=4961#comment-6085 Everyone LOVED this loaf! It was moist and super flavorful. Thanks for sharing such an easy and delicious recipe.

]]> By: Dina https://thekitchenpaper.com/lemon-zucchini-loaf/#comment-5939 Thu, 09 Jan 2014 17:12:42 +0000 https://thekitchenpaper.com/?p=4961#comment-5939 it looks like a refreshing cake!

]]>