Comments on: Chocolate Coconut Milk Carrot Cake Cupcakes https://thekitchenpaper.com/chocolate-coconut-milk-carrot-cake-cupcakes/ Wed, 14 Jul 2021 11:53:46 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Alicia Marie https://thekitchenpaper.com/chocolate-coconut-milk-carrot-cake-cupcakes/#comment-405676 Wed, 14 Jul 2021 11:53:46 +0000 https://thekitchenpaper.com/?p=5140#comment-405676 I changed this recipe significantly to lower fat , sugar , carbs and make gluten free .

I used coconut sugar instead of other sugars and used half . I added a little monk fruit . I used almond flour instead of flour . I used light coconut milk instead of full fat . I added a teaspoon extra baking soda . I used powdered sugar for frosting but half the amount required . They turned out delicious and I will make again !

★★★★★

]]> By: So Yesterday | Culture Cookies https://thekitchenpaper.com/chocolate-coconut-milk-carrot-cake-cupcakes/#comment-81655 Mon, 04 Aug 2014 00:37:20 +0000 https://thekitchenpaper.com/?p=5140#comment-81655 […] Chocolate Coconut Milk Carrot Cupcakes […]

]]> By: Micheline https://thekitchenpaper.com/chocolate-coconut-milk-carrot-cake-cupcakes/#comment-6104 Wed, 05 Feb 2014 21:15:49 +0000 https://thekitchenpaper.com/?p=5140#comment-6104 These look delicious! Chocolate+Carrot Cake is a totally great idea.

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